Published in Curr Atheroscler Rep on December 01, 2008
Naturally occurring monoepoxides of eicosapentaenoic acid and docosahexaenoic acid are bioactive antihyperalgesic lipids. J Lipid Res (2010) 1.76
Omega-3 fatty acid deficiency increases stearoyl-CoA desaturase expression and activity indices in rat liver: positive association with non-fasting plasma triglyceride levels. Prostaglandins Leukot Essent Fatty Acids (2011) 1.46
Omega-3 fatty acids and dementia. Prostaglandins Leukot Essent Fatty Acids (2009) 1.15
Dietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma. J Lipid Res (2010) 1.08
Anti-inflammatory effects of ω-3 polyunsaturated fatty acids and soluble epoxide hydrolase inhibitors in angiotensin-II-dependent hypertension. J Cardiovasc Pharmacol (2013) 0.99
Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acids. ISRN Inflamm (2013) 0.97
Alpha-linolenic acid: is it essential to cardiovascular health? Curr Atheroscler Rep (2010) 0.94
Long-chain omega-3 fatty acids and blood pressure. Am J Hypertens (2011) 0.93
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet). PLoS One (2014) 0.86
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. J Acad Nutr Diet (2013) 0.84
Omega-3 fatty acids modulate collagen signaling in human platelets. Prostaglandins Leukot Essent Fatty Acids (2010) 0.83
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. Nutr J (2012) 0.82
Docosahexaenoic acid complexed to albumin provides neuroprotection after experimental stroke in aged rats. Neurobiol Dis (2013) 0.81
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. Br J Nutr (2014) 0.81
Association between the intake of α-linolenic acid and the risk of CHD. Br J Nutr (2014) 0.80
Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: a randomized controlled trial in young adults. J Am Heart Assoc (2013) 0.80
Nutrient Supplementation for Age-related Macular Degeneration, Cataract, and Dry Eye. J Ophthalmic Vis Res (2015) 0.79
Clinical correlates of red blood cell omega-3 fatty acid content in male veterans with peripheral arterial disease. J Vasc Surg (2014) 0.79
Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study. Nutr Metab (Lond) (2013) 0.78
Major urinary metabolites of 6-keto-prostaglandin F2α in mice. J Lipid Res (2013) 0.78
Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution. Nutrients (2015) 0.77
Association between the levels of polyunsaturated fatty acids and blood lipids in healthy individuals. Exp Ther Med (2012) 0.77
Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects. Front Microbiol (2017) 0.77
Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men. Clin Nutr Res (2016) 0.75
A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system. Indian J Endocrinol Metab (2013) 0.75
Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians. PLoS One (2016) 0.75
The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice. FASEB J (2016) 0.75
Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women. Public Health Nutr (2015) 0.75
Synthesis of enantiopure reversed structured ether lipids of the 1-O-alkyl-sn-2,3-diacylglycerol type. Mar Drugs (2015) 0.75
The concomitant consumption of cod liver oil causes a reduction in the daily diclofenac sodium usage in rheumatoid arthritis patients: a pilot study. J Clin Diagn Res (2013) 0.75
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation (2002) 9.02
Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation (2011) 6.36
Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association. Circulation (2011) 5.26
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol (2003) 3.42
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95
Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association. J Am Coll Cardiol (2011) 2.89
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
A quantitative risk-benefit analysis of changes in population fish consumption. Am J Prev Med (2005) 2.33
A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med (2005) 2.27
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr (2006) 2.01
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00
Provision of foods differing in energy density affects long-term weight loss. Obes Res (2005) 1.81
The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc (2008) 1.79
Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc (2007) 1.77
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr (2004) 1.76
Antioxidant vitamin supplements and cardiovascular disease. Circulation (2004) 1.76
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol (2003) 1.76
American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 update: a scientific statement for public health practitioners, healthcare providers, and health policy makers. Circulation (2013) 1.66
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr (2008) 1.63
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. J Am Diet Assoc (2005) 1.62
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. Am J Clin Nutr (2011) 1.62
Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol (2012) 1.59
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr (2007) 1.56
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr (2010) 1.47
Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. Am J Clin Nutr (2007) 1.46
Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. Ann Behav Med (2012) 1.44
Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence. Clin Breast Cancer (2008) 1.43
A quantitative analysis of fish consumption and stroke risk. Am J Prev Med (2005) 1.39
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochem Biophys Res Commun (2005) 1.33
Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. J Clin Lipidol (2013) 1.31
Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial. J Am Heart Assoc (2013) 1.23
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr (2010) 1.20
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr (2008) 1.19
Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. J Nutr (2009) 1.19
Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr (2006) 1.19
Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr (2003) 1.18
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutr J (2007) 1.14
Dietary Guidelines for Americans 2010: implications for cardiovascular disease. Curr Atheroscler Rep (2011) 1.12
Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. Am J Clin Nutr (2008) 1.08
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. J Am Coll Nutr (2010) 1.08
Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. J Hypertens (2010) 1.08
Improved diet quality with peanut consumption. J Am Coll Nutr (2004) 1.08
A high legume low glycemic index diet improves serum lipid profiles in men. Lipids (2010) 1.08
Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinol Metab Clin North Am (2009) 1.06
Effects of omega-3 acid ethyl esters and aspirin, alone and in combination, on platelet function in healthy subjects. Thromb Haemost (2008) 1.06
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. Am J Clin Nutr (2004) 1.05
A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr (2008) 1.04
Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutr Rev (2013) 1.03
Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep (2010) 1.01
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. Am J Clin Nutr (2007) 1.01
Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol. Assay Drug Dev Technol (2010) 1.00
The diversity of health effects of individual trans fatty acid isomers. Lipids (2007) 0.99
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. Int J Cardiol (2009) 0.99
Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia. Expert Opin Pharmacother (2008) 0.94
Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol. Adv Nutr (2011) 0.93
Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr (2005) 0.91
Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome. Fertil Steril (2008) 0.91
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr (2010) 0.91
Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Adv Nutr (2012) 0.90
Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Curr Atheroscler Rep (2006) 0.90
Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES. Matern Child Health J (2014) 0.89
Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. Hypertension (2012) 0.88
The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J (2008) 0.88
The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr Opin Cardiol (2009) 0.88
Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners. J Acad Nutr Diet (2012) 0.88
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med (2011) 0.88
Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol (2008) 0.87
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Am J Hypertens (2013) 0.87
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. J Am Coll Nutr (2009) 0.87
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86
Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. J Nutr (2005) 0.85
Dietary fatty acids, hemostasis, and cardiovascular disease risk. J Am Diet Assoc (2004) 0.85
Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Curr Opin Clin Nutr Metab Care (2013) 0.85
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies. Am J Clin Nutr (2003) 0.85
Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutr Rev (2006) 0.84
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutr Rev (2011) 0.84
Omega-3 fatty acids in food and pharma: the enabling role of biotechnology. Curr Atheroscler Rep (2011) 0.83
Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. Nutr Metab (Lond) (2012) 0.83
Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. J Nutr (2003) 0.83
Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. J Womens Health (Larchmt) (2005) 0.83
Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action. J Nutr Biochem (2011) 0.83
The changing roles of dietary carbohydrates: from simple to complex. Arterioscler Thromb Vasc Biol (2006) 0.83
Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Curr Atheroscler Rep (2008) 0.83
Mechanistic examination of walnuts in prevention of breast cancer. Nutr Cancer (2012) 0.83
Differences between dietary supplement and prescription drug omega-3 fatty acid formulations: a legislative and regulatory perspective. J Am Coll Nutr (2008) 0.82
Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response. Mol Nutr Food Res (2010) 0.82
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association. Circ Cardiovasc Genet (2016) 0.82
Genomic regions influencing gene expression of the HMW glutenins in wheat. Theor Appl Genet (2008) 0.81
Cocoa-based protein and carbohydrate drink decreases perceived soreness after exhaustive aerobic exercise: a pragmatic preliminary analysis. J Strength Cond Res (2010) 0.81
Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron status. J Nutr (2004) 0.80
Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: proceedings from a workshop. J Clin Lipidol (2013) 0.80
The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research. J Am Diet Assoc (2008) 0.79