Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

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Published in J Nutr on April 01, 2008

Authors

Ute Nöthlings1, Matthias B Schulze, Cornelia Weikert, Heiner Boeing, Yvonne T van der Schouw, Christina Bamia, Vasiliki Benetou, Pagona Lagiou, Vittorio Krogh, Joline W J Beulens, Petra H M Peeters, Jytte Halkjaer, Anne Tjønneland, Rosario Tumino, Salvatore Panico, Giovanna Masala, Francoise Clavel-Chapelon, Blandine de Lauzon, Marie-Christine Boutron-Ruault, Marie-Noël Vercambre, Rudolf Kaaks, Jakob Linseisen, Kim Overvad, Larraitz Arriola, Eva Ardanaz, Carlos A Gonzalez, Marie-Jose Tormo, Sheila Bingham, Kay-Tee Khaw, Tim J A Key, Paolo Vineis, Elio Riboli, Pietro Ferrari, Paolo Boffetta, H Bas Bueno-de-Mesquita, Daphne L van der A, Göran Berglund, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Antonia Trichopoulo

Author Affiliations

1: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558 Germany. ute.noethlings@dife.de

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