Published in Nutr Res on February 01, 2010
Bioactive Egg Components and Inflammation. Nutrients (2015) 0.85
Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. Eur J Clin Nutr (2014) 0.84
The Fifty Year Rehabilitation of the Egg. Nutrients (2015) 0.84
Effects of different proportion of carbohydrate in breakfast on postprandial glucose excursion in normal glucose tolerance and impaired glucose regulation subjects. Diabetes Technol Ther (2013) 0.83
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal. Eur J Nutr (2012) 0.83
Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature. Diabetes Metab Syndr Obes (2014) 0.83
A review of weight control strategies and their effects on the regulation of hormonal balance. J Nutr Metab (2011) 0.81
Increasing the protein content of meals and its effect on daily energy intake. J Am Diet Assoc (2011) 0.81
The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls. Eur J Clin Nutr (2015) 0.77
The effect of an egg breakfast on satiety in children and adolescents: a randomized crossover trial. J Am Coll Nutr (2015) 0.77
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats. PLoS One (2016) 0.76
Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review. Nutr Metab (Lond) (2016) 0.75
Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast. Nutrients (2016) 0.75
Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality-a randomized, controlled, crossover trial. BMJ Open Diabetes Res Care (2016) 0.75
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients (2017) 0.75
Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women. J Nutr Metab (2016) 0.75
Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size. Adv Nutr (2016) 0.75
Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids (2008) 1.57
Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation. Lipids (2007) 1.45
Cardioprotective effects of dietary polyphenols. J Nutr (2005) 1.39
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress. J Nutr (2005) 1.36
Impact of increased adipose tissue mass on inflammation, insulin resistance, and dyslipidemia. Curr Diab Rep (2009) 1.36
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr (2008) 1.30
Modulation of C-reactive protein, tumor necrosis factor-alpha, and adiponectin by diet, exercise, and weight loss. J Nutr (2008) 1.29
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Prog Lipid Res (2008) 1.28
Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women. J Nutr (2004) 1.26
Toll-like receptor 4 deficiency promotes the alternative activation of adipose tissue macrophages. Diabetes (2012) 1.25
Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico. Am J Clin Nutr (2004) 1.08
Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men. J Nutr (2006) 1.06
Effect of post-exercise supplement consumption on adaptations to resistance training. J Am Coll Nutr (2004) 1.05
Rapamycin, an mTOR inhibitor, disrupts triglyceride metabolism in guinea pigs. Metabolism (2006) 1.05
The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase. J Nutr (2005) 1.04
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism. J Nutr (2003) 1.02
Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome. J Nutr (2012) 1.02
Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome. Nutr Rev (2009) 1.02
Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs. J Nutr (2003) 1.02
The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs. J Nutr (2006) 1.00
SC-435, an ileal apical sodium co-dependent bile acid transporter (ASBT) inhibitor lowers plasma cholesterol and reduces atherosclerosis in guinea pigs. Atherosclerosis (2003) 0.99
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet. J Nutr Biochem (2009) 0.98
Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge. J Am Coll Nutr (2002) 0.98
JTT-130, a microsomal triglyceride transfer protein (MTP) inhibitor lowers plasma triglycerides and LDL cholesterol concentrations without increasing hepatic triglycerides in guinea pigs. BMC Cardiovasc Disord (2005) 0.98
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism (2012) 0.98
Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults. J Nutr (2009) 0.97
Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet. Lipids (2010) 0.96
Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge. J Nutr (2005) 0.95
Dietary strategies to reduce metabolic syndrome. Rev Endocr Metab Disord (2013) 0.95
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome. Metabolism (2011) 0.94
A lutein-enriched diet prevents cholesterol accumulation and decreases oxidized LDL and inflammatory cytokines in the aorta of guinea pigs. J Nutr (2011) 0.92
Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation. Metabolism (2009) 0.92
A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism. J Clin Lipidol (2011) 0.92
High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification. Metabolism (2004) 0.92
Effects of resistance training on the inflammatory response. Nutr Res Pract (2010) 0.92
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome. J Nutr Biochem (2011) 0.91
Biomedical effects of grape products. Nutr Rev (2010) 0.91
Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet. Nutr Res Pract (2012) 0.90
Guinea pigs as models to study the hypocholesterolemic effects of drugs. Cardiovasc Drug Rev (2004) 0.90
Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Adv Nutr (2012) 0.90
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome. Lipids (2013) 0.90
Macronutrient composition and increased physical activity modulate plasma adipokines and appetite hormones during a weight loss intervention. J Womens Health (Larchmt) (2010) 0.89
Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease. Nutr Metab (Lond) (2006) 0.89
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food Funct (2013) 0.89
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. Int J Food Sci Nutr (2010) 0.88
Exercise improves plasma lipid profiles and modifies lipoprotein composition in guinea pigs. J Nutr Biochem (2002) 0.88
Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men. Nutr Metab (Lond) (2008) 0.87
Determinants of fasting plasma glucose and glycosylated hemoglobin among low income Latinos with poorly controlled type 2 diabetes. J Immigr Minor Health (2011) 0.87
Physiogenomic analysis of weight loss induced by dietary carbohydrate restriction. Nutr Metab (Lond) (2006) 0.87
Carbohydrate restriction alters hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet. J Nutr (2007) 0.86
Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population. Nutr Metab (Lond) (2006) 0.86
Effects of increased dietary cholesterol with carbohydrate restriction on hepatic lipid metabolism in Guinea pigs. Comp Med (2012) 0.85
Are the current dietary guidelines regarding egg consumption appropriate? J Nutr (2004) 0.85
Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men. Nutr Res (2009) 0.85
Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk. Metabolism (2007) 0.85
The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs. J Nutr (2002) 0.85
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome. J Clin Lipidol (2013) 0.85
Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines. Lipids Health Dis (2008) 0.85
Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women. J Am Coll Nutr (2005) 0.84
Retracted High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico. J Nutr (2005) 0.84
Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women. Metabolism (2005) 0.84
Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake. Atherosclerosis (2005) 0.83
Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat. Nutr Metab (Lond) (2008) 0.83
Metabolic syndrome prevalence, dietary intake, and cardiovascular risk profile among overweight and obese adults 18-50 years old from the United Arab Emirates. Metab Syndr Relat Disord (2010) 0.83
Low-carbohydrate diets reduce lipid accumulation and arterial inflammation in guinea pigs fed a high-cholesterol diet. Atherosclerosis (2009) 0.82
Cholesteryl ester transfer protein and lecithin:cholesterol acyltransferase activities in hispanic and anglo postmenopausal women: associations with total and regional body fat. Metabolism (2003) 0.82
The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol. Adv Nutr (2013) 0.82
SC-435, an ileal apical sodium-codependent bile acid transporter inhibitor alters mRNA levels and enzyme activities of selected genes involved in hepatic cholesterol and lipoprotein metabolism in guinea pigs. J Nutr Biochem (2005) 0.82
Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig. J Nutr Biochem (2008) 0.81
Low-carbohydrate diet disrupts the association between insulin resistance and weight gain. Metabolism (2009) 0.81
Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigs. J Atheroscler Thromb (2008) 0.81
Hypercholesterolemia induces adipose dysfunction in conditions of obesity and nonobesity. Adv Nutr (2014) 0.81
Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition. Metabolism (2002) 0.81
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. Eur J Nutr (2013) 0.80
Stearate-enriched plant sterol esters lower serum LDL cholesterol concentration in normo- and hypercholesterolemic adults. J Nutr (2009) 0.80
Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs. J Nutr Biochem (2006) 0.80
Dietary approaches to improving atheroprotective HDL functions. Food Funct (2013) 0.80
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome. Nutrients (2012) 0.80
Coronary heart disease risk factors in college students. Adv Nutr (2014) 0.80
Misunderstanding the female athlete triad: refuting the IOC consensus statement on Relative Energy Deficiency in Sport (RED-S). Br J Sports Med (2014) 0.79
Sex and hormonal status modulate the effects of psyllium on plasma lipids and monocyte gene expression in humans. J Nutr (2003) 0.79
Influences of a dietary supplement in combination with an exercise and diet regimen on adipocytokines and adiposity in women who are overweight. Eur J Appl Physiol (2008) 0.79
Increased dairy consumption differentially improves metabolic syndrome markers in male and female adults. Metab Syndr Relat Disord (2013) 0.79
Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome. Nutr Res (2011) 0.79
The role of nutrition in the prevention of coronary heart disease in women of the developed world. Asia Pac J Clin Nutr (2007) 0.79
Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women. J Nutr Biochem (2005) 0.79
A-002 (Varespladib), a phospholipase A2 inhibitor, reduces atherosclerosis in guinea pigs. BMC Cardiovasc Disord (2009) 0.78
Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and women. J Nutr (2006) 0.78