Published in BMC Med on May 21, 2012
Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition. BMC Genomics (2013) 1.00
Current evidence linking polyunsaturated Fatty acids with cancer risk and progression. Front Oncol (2013) 0.98
Omega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer. Oncogene (2014) 0.96
Effectiveness and tolerability of dietary supplementation with a combination of omega-3 polyunsaturated fatty acids and antioxidants in the treatment of dry eye symptoms: results of a prospective study. Clin Ophthalmol (2014) 0.94
Inflammaging and cancer: a challenge for the Mediterranean diet. Nutrients (2015) 0.91
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3? BMC Med (2013) 0.88
Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity. Nutr Metab (Lond) (2013) 0.88
Dietary supplementation of polyunsaturated fatty acids in Caenorhabditis elegans. J Vis Exp (2013) 0.85
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach. Iran J Pharm Res (2014) 0.82
A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork. PLoS One (2014) 0.82
Modification in the diet can induce beneficial effects against breast cancer. World J Clin Oncol (2014) 0.82
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs. Korean J Food Sci Anim Resour (2015) 0.82
Enriched endogenous omega-3 fatty acids in mice protect against global ischemia injury. J Lipid Res (2014) 0.81
Maresin-1 reduces airway inflammation associated with acute and repetitive exposures to organic dust. Transl Res (2015) 0.81
Mediterranean diet and mortality in Switzerland: an alpine paradox? Eur J Nutr (2014) 0.81
Commentary on the clinical management of metabolic syndrome: why a healthy lifestyle is important. BMC Med (2012) 0.81
A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice. PLoS One (2014) 0.81
Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle. Biomed Res Int (2014) 0.81
Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors. BMC Med (2014) 0.79
Mining and identification of polyunsaturated fatty acid synthesis genes active during camelina seed development using 454 pyrosequencing. BMC Plant Biol (2015) 0.79
Elevation of ω-3 Polyunsaturated Fatty Acids Attenuates PTEN-deficiency Induced Endometrial Cancer Development through Regulation of COX-2 and PGE2 Production. Sci Rep (2015) 0.79
Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids. Nutrients (2013) 0.79
The omega-3 fatty acid docosahexaenoic acid attenuates organic dust-induced airway inflammation. Nutrients (2014) 0.78
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. Food Sci Nutr (2013) 0.78
Association between the levels of polyunsaturated fatty acids and blood lipids in healthy individuals. Exp Ther Med (2012) 0.77
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality. J Anim Sci Biotechnol (2017) 0.75
Integration of liver gene co-expression networks and eGWAs analyses highlighted candidate regulators implicated in lipid metabolism in pigs. Sci Rep (2017) 0.75
Nuclear Factor of Activated T Cells-dependent Down-regulation of the Transcription Factor Glioma-associated Protein 1 (GLI1) Underlies the Growth Inhibitory Properties of Arachidonic Acid. J Biol Chem (2015) 0.75
Do statins increase and Mediterranean diet decrease the risk of breast cancer? BMC Med (2014) 0.75
An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulation. Oncol Lett (2017) 0.75
A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids. Electron Physician (2016) 0.75
Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients. Front Physiol (2017) 0.75
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet (1994) 9.13
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr (2010) 4.85
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr (2011) 4.03
n-3 fatty acids in cardiovascular disease. N Engl J Med (2011) 3.56
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr (2010) 3.09
Incidence of cancer in men on a diet high in polyunsaturated fat. Lancet (1971) 2.31
Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease. Nutr Metab Cardiovasc Dis (2005) 2.06
Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate. Arch Intern Med (1998) 1.92
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids (2003) 1.78
Cyclooxygenases in cancer: progress and perspective. Cancer Lett (2004) 1.74
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer. Gut (2011) 1.54
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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. Br J Cancer (2003) 1.38
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J Nutr (2008) 1.31
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr (2009) 1.28
What are cyclooxygenases and lipoxygenases doing in the driver's seat of carcinogenesis? Int J Cancer (2006) 1.27
Omega-6 polyunsaturated fatty acids and coronary heart disease. Am J Clin Nutr (2009) 1.24
A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch Intern Med (1998) 1.22
Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats. Lipids (1986) 1.15
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations. Am J Clin Nutr (2008) 1.14
Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. Am J Clin Nutr (2010) 1.14
Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer. Int J Cancer (2009) 1.11
Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study. Int J Cancer (2010) 1.11
Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study. J Natl Cancer Inst (2001) 1.10
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer. Am J Clin Nutr (2002) 1.10
Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression. Prostaglandins Leukot Essent Fatty Acids (2010) 1.09
Marine fatty acid intake is associated with breast cancer prognosis. J Nutr (2010) 1.07
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking. Am Heart J (2007) 1.06
Prospective study on the role of glucose metabolism in breast cancer occurrence. Int J Cancer (2011) 1.03
The statin-low cholesterol-cancer conundrum. QJM (2011) 1.02
Enhancement of metastasis from a transplantable mouse mammary tumor by dietary linoleic acid. Cancer Res (1987) 0.99
Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats. J Nutr (2010) 0.98
Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. Am J Clin Nutr (1992) 0.96
New insights into potential mechanisms of ischemic preconditioning. Circulation (1991) 0.95
ω-3 and ω-6 Polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status. Cancer Epidemiol Biomarkers Prev (2011) 0.92
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet (2011) 0.90
The Mediterranean diet: rationale and evidence for its benefit. Curr Atheroscler Rep (2008) 0.90
Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutr (2011) 0.88
Exercise-induced cardioprotection: endogenous mechanisms. Med Sci Sports Exerc (2007) 0.88
Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning. J Nutr (2008) 0.88
The fatty acid desaturation index of blood lipids, as a biomarker of hepatic stearoyl-CoA desaturase expression, is a predictive factor of breast cancer risk. Curr Opin Lipidol (2011) 0.87
Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats. Nutr Res (2010) 0.86
Cardioprotective effect of chronic low dose ethanol drinking: insights into the concept of ethanol preconditioning. J Mol Cell Cardiol (2004) 0.85
5-lipoxygenase and 5-lipoxygenase-activating protein gene polymorphisms, dietary linoleic acid, and risk for breast cancer. Cancer Epidemiol Biomarkers Prev (2008) 0.84
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort? Int J Cancer (2008) 0.84
Mediterranean diet in secondary prevention of CHD. Public Health Nutr (2011) 0.83
Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids. Am J Clin Nutr (2008) 0.79
Chronic pharmacological preconditioning against ischemia. Clin Hemorheol Microcirc (2011) 0.79
α-Linolenate reduces the dietary requirement for linoleate in the growing rat. Prostaglandins Leukot Essent Fatty Acids (2011) 0.77
Cholesterol lowering and mortality: time for a new paradigm? Nutr Metab Cardiovasc Dis (2006) 3.05
Cholesterol lowering, cardiovascular diseases, and the rosuvastatin-JUPITER controversy: a critical reappraisal. Arch Intern Med (2010) 2.51
Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease. Nutr Metab Cardiovasc Dis (2005) 2.06
Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction. Circulation (2002) 1.76
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J Nutr (2008) 1.31
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations. Am J Clin Nutr (2008) 1.14
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking. Am Heart J (2007) 1.06
Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats. J Nutr (2010) 0.98
Is moderate drinking as effective as cholesterol lowering in reducing mortality in high-risk coronary patients? Eur Heart J (2007) 0.98
The Mediterranean-style diet for the prevention of cardiovascular diseases. Public Health Nutr (2006) 0.98
The Mediterranean diet: rationale and evidence for its benefit. Curr Atheroscler Rep (2008) 0.90
Gluten and wheat intolerance today: are modern wheat strains involved? Int J Food Sci Nutr (2014) 0.89
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3? BMC Med (2013) 0.88
Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease. Cardiovasc Res (2002) 0.87
Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev (2006) 0.87
Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats. Nutr Res (2010) 0.86
Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology. Am J Med (2002) 0.85
Mediterranean diet in secondary prevention of CHD. Public Health Nutr (2011) 0.83
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Food Funct (2014) 0.83
Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update. World Rev Nutr Diet (2007) 0.81
Dietary prevention of coronary heart disease: the Lyon diet heart study and after. World Rev Nutr Diet (2005) 0.81
Is it smoking or related lifestyle variables that increase metabolic syndrome risk? BMC Med (2013) 0.80
Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors. BMC Med (2014) 0.79
Ethanol, wine, and experimental cardioprotection in ischemia/reperfusion: role of the prooxidant/antioxidant balance. Antioxid Redox Signal (2004) 0.78
Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system. Br J Nutr (2008) 0.78
Importance of nutrition in chronic heart failure patients. Eur Heart J (2005) 0.77
alpha-linolenic acid, coronary heart disease, and prostate cancer. J Nutr (2004) 0.77
Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance. World Rev Nutr Diet (2003) 0.77
The Mediterranean diet in secondary prevention of coronary heart disease. Clin Invest Med (2006) 0.77
Wheat aleurone fractions and plasma n-3 fatty acids in rats. Int J Food Sci Nutr (2015) 0.77
Effect of vitamins E and C on transplant-associated atherosclerosis. Lancet (2002) 0.75
Do statins increase and Mediterranean diet decrease the risk of breast cancer? BMC Med (2014) 0.75
Cholesterol lowering, sudden cardiac death and mortality. Scand Cardiovasc J (2008) 0.75
Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. Reprod Nutr Dev (2004) 0.75
Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease. J Cardiovasc Med (Hagerstown) (2007) 0.75