Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

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Published in Trials on April 23, 2014

Authors

Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, Benoît Lamarche, Penny M Kris-Etherton, Sheila G West, Jennifer A Fleming, Xiaoran Liu, Cindy E McCrea, Peter J Jones1

Author Affiliations

1: Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, 196 Innovation Drive, SmartPark, Winnipeg, MB R3T 6C5, Canada. peter_jones@umanitoba.ca.

Associated clinical trials:

Canola Oil Multicentre Intervention Trial (COMIT) | NCT01351012

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