Published in Chemosens Percept on December 01, 2010
Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol. Chem Senses (2012) 1.63
Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark. PLoS One (2011) 1.56
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chem Senses (2010) 1.53
Two decades of supertasting: where do we stand? Physiol Behav (2011) 1.12
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chem Senses (2013) 1.02
Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells. Am J Clin Nutr (2013) 1.00
Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Qual Prefer (2013) 0.97
Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer. Chem Senses (2012) 0.95
Factors related to fungiform papillae density: the beaver dam offspring study. Chem Senses (2013) 0.93
Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemosens Percept (2013) 0.89
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcohol Clin Exp Res (2014) 0.89
Explaining human recreational use of 'pesticides': The neurotoxin regulation model of substance use vs. the hijack model and implications for age and sex differences in drug consumption. Front Psychiatry (2013) 0.87
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults. Genes Nutr (2014) 0.87
Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosens Percept (2014) 0.86
Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake. J Food Sci (2013) 0.86
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids. PLoS One (2013) 0.85
Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household. Am J Clin Nutr (2011) 0.82
Validation of edible taste strips for assessing PROP taste perception. Chem Senses (2013) 0.82
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes. Physiol Behav (2016) 0.81
Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis. World J Gastroenterol (2015) 0.81
Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine Tob Res (2015) 0.81
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosens Percept (2013) 0.80
The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiol Behav (2015) 0.80
Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chem Senses (2013) 0.79
Taste perception and sensory sensitivity: Relationship to feeding problems in boys with Barth Syndrome. J Rare Disord (2015) 0.79
The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype. J Nutrigenet Nutrigenomics (2015) 0.79
The association of taste with change in adiposity-related health measures. J Acad Nutr Diet (2014) 0.78
Rare haplotypes of the gene TAS2R38 confer bitter taste sensitivity in humans. Springerplus (2015) 0.77
Polymorphisms in sweet taste genes (TAS1R2 and GLUT2), sweet liking, and dental caries prevalence in an adult Italian population. Genes Nutr (2015) 0.76
Structural equation modeling of associations among taste-related risk factors, taste functioning, and adiposity. Obesity (Silver Spring) (2017) 0.75
Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Chemosens Percept (2015) 0.75
Genetic and environmental influences on food preferences in adolescence. Am J Clin Nutr (2016) 0.75
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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science (2003) 4.48
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Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcohol Clin Exp Res (2004) 2.26
Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses (2008) 2.18
Bitter taste receptors for saccharin and acesulfame K. J Neurosci (2004) 2.09
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Variations in human taste bud density and taste intensity perception. Physiol Behav (1990) 1.68
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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav (2010) 1.57
Food acceptance and genetic variation in taste. J Am Diet Assoc (2000) 1.54
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav (2005) 1.53
Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiol Behav (2008) 1.52
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav (2004) 1.52
Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Ann N Y Acad Sci (2009) 1.51
Fruit and vegetable consumption among adults--United States, 2005. MMWR Morb Mortal Wkly Rep (2007) 1.51
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite (2002) 1.49
Fat perception is related to PROP taster status. Physiol Behav (1997) 1.46
Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neurosci Biobehav Rev (1996) 1.43
Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women. Am J Clin Nutr (2000) 1.33
Variability in a taste-receptor gene determines whether we taste toxins in food. Curr Biol (2006) 1.32
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. Am J Clin Nutr (2006) 1.30
Functional variants in TAS2R38 and TAS2R16 influence alcohol consumption in high-risk families of African-American origin. Alcohol Clin Exp Res (2007) 1.29
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine. Chem Senses (2006) 1.24
Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans. Appetite (1994) 1.23
Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr (1999) 1.22
Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds. Ann Eugen (1951) 1.22
Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects. Physiol Behav (2003) 1.21
Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiol Behav (2001) 1.17
Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk. Am J Epidemiol (2007) 1.17
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women. Physiol Behav (2002) 1.15
Genetic variation and inferences about perceived taste intensity in mice and men. Physiol Behav (2000) 1.13
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil. Am J Clin Nutr (1997) 1.10
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study. Am J Clin Nutr (2005) 1.06
Thermal taste, PROP responsiveness, and perception of oral sensations. Physiol Behav (2008) 1.02
Taste damage: previously unsuspected consequences. Chem Senses (2005) 1.02
Improvements in the classification of the taster genotypes. Ann Hum Genet (1958) 1.02
Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster. Am J Anat (1985) 1.01
Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Dig Dis Sci (2005) 1.01
The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity. Ann N Y Acad Sci (1998) 0.97
Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chem Senses (2004) 0.96
Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiol Behav (2000) 0.94
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Nahrung (2004) 0.94
Modern psychophysics and the assessment of human oral sensation. Adv Otorhinolaryngol (2006) 0.93
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. Am J Clin Nutr (2002) 0.92
Genetic taste markers and preferences for vegetables and fruit of female breast care patients. J Am Diet Assoc (2000) 0.89
Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil. Nutr Cancer (1997) 0.88
Birth of a new breed of supertaster. Chem Senses (2008) 0.87
Effects of chorda-lingual nerve injury and repair on human taste. Chem Senses (1994) 0.79
Genetic structure of human populations. Science (2002) 30.91
A human genome diversity cell line panel. Science (2002) 14.11
Exome sequencing identifies recurrent somatic RAC1 mutations in melanoma. Nat Genet (2012) 7.00
A SNP in a let-7 microRNA complementary site in the KRAS 3' untranslated region increases non-small cell lung cancer risk. Cancer Res (2008) 5.05
Hunter-gatherer genomic diversity suggests a southern African origin for modern humans. Proc Natl Acad Sci U S A (2011) 3.53
Implications of biogeography of human populations for 'race' and medicine. Nat Genet (2004) 3.34
The genetic structure of Pacific Islanders. PLoS Genet (2008) 3.31
Intelligence, race, and genetics. Am Psychol (2005) 2.76
ALFRED: An allele frequency database for anthropology. Am J Phys Anthropol (2002) 2.67
A global perspective on genetic variation at the ADH genes reveals unusual patterns of linkage disequilibrium and diversity. Am J Hum Genet (2002) 2.60
Developing a SNP panel for forensic identification of individuals. Forensic Sci Int (2005) 2.55
Evidence of positive selection acting at the human dopamine receptor D4 gene locus. Proc Natl Acad Sci U S A (2001) 2.48
Global diversity and evidence for coevolution of KIR and HLA. Nat Genet (2007) 2.40
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philos Trans R Soc Lond B Biol Sci (2006) 2.36
Evolutionary dynamics of human Toll-like receptors and their different contributions to host defense. PLoS Genet (2009) 2.35
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcohol Clin Exp Res (2004) 2.26
Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses (2008) 2.18
Low nucleotide diversity in chimpanzees and bonobos. Genetics (2003) 2.16
Vibratory Urticaria Associated with a Missense Variant in ADGRE2. N Engl J Med (2016) 2.09
Inferring the demographic history of African farmers and pygmy hunter-gatherers using a multilocus resequencing data set. PLoS Genet (2009) 2.07
Effects of traditional and western environments on prevalence of type 2 diabetes in Pima Indians in Mexico and the U.S. Diabetes Care (2006) 1.96
Maternal traces of deep common ancestry and asymmetric gene flow between Pygmy hunter-gatherers and Bantu-speaking farmers. Proc Natl Acad Sci U S A (2008) 1.96
Linkage disequilibrium patterns vary substantially among populations. Eur J Hum Genet (2005) 1.73
Rare BRCA1 haplotypes including 3'UTR SNPs associated with breast cancer risk. Cell Cycle (2011) 1.64
Structural diversity and African origin of the 17q21.31 inversion polymorphism. Nat Genet (2012) 1.62
Associations between taste genetics, oral sensation and alcohol intake. Physiol Behav (2004) 1.62
Geographic and haplotype structure of candidate type 2 diabetes susceptibility variants at the calpain-10 locus. Am J Hum Genet (2002) 1.61
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chem Senses (2010) 1.53
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav (2004) 1.52
Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Ann N Y Acad Sci (2009) 1.51
Refined geographic distribution of the oriental ALDH2*504Lys (nee 487Lys) variant. Ann Hum Genet (2009) 1.49
Genotyping and haplotyping of CYP2C19 functional alleles on thin-film biosensor chips. Pharmacogenet Genomics (2007) 1.49
The evolution and population genetics of the ALDH2 locus: random genetic drift, selection, and low levels of recombination. Ann Hum Genet (2004) 1.49
Evidence of positive selection on a class I ADH locus. Am J Hum Genet (2007) 1.48
SNPs for a universal individual identification panel. Hum Genet (2010) 1.42
Candidate SNPs for a universal individual identification panel. Hum Genet (2007) 1.39
Geographically separate increases in the frequency of the derived ADH1B*47His allele in eastern and western Asia. Am J Hum Genet (2007) 1.37
Personality factors predict spicy food liking and intake. Food Qual Prefer (2012) 1.36
Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res (2003) 1.35
On the use of DNA pooling to estimate haplotype frequencies. Genet Epidemiol (2003) 1.33
Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav (2003) 1.32
The distribution and most recent common ancestor of the 17q21 inversion in humans. Am J Hum Genet (2010) 1.31
Haplotype block structures show significant variation among populations. Genet Epidemiol (2004) 1.28
Genetic differences in human circadian clock genes among worldwide populations. J Biol Rhythms (2008) 1.27
Significant variation in haplotype block structure but conservation in tagSNP patterns among global populations. Eur J Hum Genet (2007) 1.26
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Prefer (2012) 1.23
Analyses of a set of 128 ancestry informative single-nucleotide polymorphisms in a global set of 119 population samples. Investig Genet (2011) 1.22
Obsessive-compulsive symptom dimensions in affected sibling pairs diagnosed with Gilles de la Tourette syndrome. Am J Med Genet B Neuropsychiatr Genet (2003) 1.21
Intra- and interpopulation genotype reconstruction from tagging SNPs. Genome Res (2006) 1.21
Signatures of purifying and local positive selection in human miRNAs. Am J Hum Genet (2009) 1.18
Single-nucleotide polymorphism genotyping on optical thin-film biosensor chips. Proc Natl Acad Sci U S A (2003) 1.16
Possible epistatic role of ADH7 in the protection against alcoholism. Am J Med Genet B Neuropsychiatr Genet (2004) 1.13
Use of autosomal loci for clustering individuals and populations of East Asian origin. Hum Genet (2005) 1.13
Genomewide scan of hoarding in sib pairs in which both sibs have Gilles de la Tourette syndrome. Am J Hum Genet (2002) 1.13
ALFRED: an allele frequency resource for research and teaching. Nucleic Acids Res (2011) 1.12
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. J Food Sci (2014) 1.10
HAPLOT: a graphical comparison of haplotype blocks, tagSNP sets and SNP variation for multiple populations. Bioinformatics (2005) 1.10
Gustation assessment using the NIH Toolbox. Neurology (2013) 1.10
Evolutionary insights into the high worldwide prevalence of MBL2 deficiency alleles. Hum Mol Genet (2006) 1.09
Global variation in CYP2C8-CYP2C9 functional haplotypes. Pharmacogenomics J (2009) 1.09
Epidemiology. DNA identifications after the 9/11 World Trade Center attack. Science (2005) 1.09
A global view of the OCA2-HERC2 region and pigmentation. Hum Genet (2011) 1.08
Considerable haplotype diversity within the 23kb encompassing the ADH7 gene. Alcohol Clin Exp Res (2005) 1.05
Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. J Am Diet Assoc (2007) 1.04