Published in Chem Senses on September 02, 2013
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Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype. Physiol Behav (2011) 1.06
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Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chem Senses (2004) 0.96
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI. Physiol Behav (2012) 0.95
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Tas1R1-Tas1R3 taste receptor variants in human fungiform papillae. Neurosci Lett (2009) 0.91
Genetic variation in putative salt taste receptors and salt taste perception in humans. Chem Senses (2012) 0.88
Physiological studies on umami taste. J Nutr (2000) 0.87
Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function. Chem Senses (2011) 0.83
Genetics of food preferences: a first view from silk road populations. J Food Sci (2012) 0.82
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulatta. PLoS One (2012) 0.81
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The A118G single nucleotide polymorphism of the mu-opioid receptor gene (OPRM1) is associated with pressure pain sensitivity in humans. J Pain (2005) 2.23
Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses (2008) 2.18
Genome-wide association analyses identify 13 new susceptibility loci for generalized vitiligo. Nat Genet (2012) 1.81
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Forward genetic screen for malignant peripheral nerve sheath tumor formation identifies new genes and pathways driving tumorigenesis. Nat Genet (2013) 1.60
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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav (2010) 1.57
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Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiol Behav (2008) 1.52
p53 regulates FAK expression in human tumor cells. Mol Carcinog (2008) 1.52
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav (2004) 1.52
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Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chem Senses (2007) 1.51
Integrative genomic analyses of neurofibromatosis tumours identify SOX9 as a biomarker and survival gene. EMBO Mol Med (2009) 1.41
Personality factors predict spicy food liking and intake. Food Qual Prefer (2012) 1.36
Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res (2003) 1.35
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Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav (2003) 1.32
Common variants in FOXP1 are associated with generalized vitiligo. Nat Genet (2010) 1.25
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Prefer (2012) 1.23
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Comprehensive association analysis of candidate genes for generalized vitiligo supports XBP1, FOXP3, and TSLP. J Invest Dermatol (2010) 1.14
Pain sensitivity and vasopressin analgesia are mediated by a gene-sex-environment interaction. Nat Neurosci (2011) 1.13
A retroviral mutagenesis screen reveals strong cooperation between Bcl11a overexpression and loss of the Nf1 tumor suppressor gene. Blood (2008) 1.12
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. J Food Sci (2014) 1.10
Canonical Wnt/β-catenin signaling drives human schwann cell transformation, progression, and tumor maintenance. Cancer Discov (2013) 1.10
Gustation assessment using the NIH Toolbox. Neurology (2013) 1.10
Genome-wide analysis identifies a quantitative trait locus in the MHC class II region associated with generalized vitiligo age of onset. J Invest Dermatol (2011) 1.08
Biopsychosocial influence on exercise-induced delayed onset muscle soreness at the shoulder: pain catastrophizing and catechol-o-methyltransferase (COMT) diplotype predict pain ratings. Clin J Pain (2008) 1.06
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Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. J Am Diet Assoc (2007) 1.04
Taste damage: previously unsuspected consequences. Chem Senses (2005) 1.02
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chem Senses (2013) 1.02
Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Dig Dis Sci (2005) 1.01
Influence of hormones and hormone metabolites on the growth of Schwann cells derived from embryonic stem cells and on tumor cell lines expressing variable levels of neurofibromin. Dev Dyn (2008) 1.01
Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. Chem Senses (2012) 1.00
Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children. BMC Genet (2007) 0.99
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Smoking status and pain level among head and neck cancer patients. J Pain (2009) 0.98
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosens Percept (2012) 0.97
An orthotopic xenograft model of intraneural NF1 MPNST suggests a potential association between steroid hormones and tumor cell proliferation. Lab Invest (2007) 0.96
Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chem Senses (2004) 0.96
Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer. Chem Senses (2012) 0.95
Two novel mutations of SCN9A (Nav1.7) are associated with partial congenital insensitivity to pain. Eur J Pain (2010) 0.95
Variation in optineurin (OPTN) allele frequencies between and within populations. Mol Vis (2007) 0.94
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RT-PCR splicing analysis of the NF1 open reading frame. Hum Genet (2002) 0.91
Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development. Contraception (2011) 0.91
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Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemosens Percept (2013) 0.89
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcohol Clin Exp Res (2014) 0.89
Rejection thresholds in solid chocolate-flavored compound coating. J Food Sci (2012) 0.87
Analysis of somatic NF1 promoter methylation in plexiform neurofibromas and Schwann cells. Cancer Genet Cytogenet (2005) 0.87
Delayed rectifier K currents in NF1 Schwann cells. Pharmacological block inhibits proliferation. Neurobiol Dis (2003) 0.86
A brief olfactory test for Alzheimer's disease. J Neurol Sci (2013) 0.86
Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Res (2012) 0.86
Cataracts in the Bichon Frise. Vet Ophthalmol (2003) 0.86
Gene expression analysis identifies potential biomarkers of neurofibromatosis type 1 including adrenomedullin. Clin Cancer Res (2010) 0.86
Plexiform-like neurofibromas develop in the mouse by intraneural xenograft of an NF1 tumor-derived Schwann cell line. J Neurosci Res (2007) 0.85
Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiol Behav (2012) 0.85
Metallic taste phantom predicts oral pain among 5-year survivors of head and neck cancer. Pain (2008) 0.84
A computational model for sex-specific genetic architecture of complex traits in humans: implications for mapping pain sensitivity. Mol Pain (2008) 0.83
Inflammatory genes and psychological factors predict induced shoulder pain phenotype. Med Sci Sports Exerc (2014) 0.82
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals. Pharm Res (2014) 0.81
Tumorigenic properties of neurofibromin-deficient Schwann cells in culture and as syngrafts in Nf1 knockout mice. J Neurosci Res (2005) 0.81
Modeling genetic imprinting effects of DNA sequences with multilocus polymorphism data. Algorithms Mol Biol (2009) 0.80
Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability. Cancer Causes Control (2008) 0.80
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. J Dairy Sci (2013) 0.80
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Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients (2013) 0.78
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