Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease.

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Published in Am J Cardiol on October 01, 1990

Authors

D I Silverman1, G J Reis, F M Sacks, T M Boucher, R C Pasternak

Author Affiliations

1: Harvard-Thorndike Laboratory, Cardiovascular Division, Beth Israel Hospital, Boston, Massachusetts 02215.

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