Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

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Published in Cancer Causes Control on April 10, 2011

Authors

Jakob Linseisen1, Sabine Rohrmann, Bas Bueno-de-Mesquita, Frederike L Büchner, Hendriek C Boshuizen, Antonio Agudo, Inger Torhild Gram, Christina C Dahm, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Heiner Boeing, Annika Steffen, Rudolf Kaaks, Annekatrin Lukanova, Franco Berrino, Domenico Palli, Salvatore Panico, Rosario Tumino, Eva Ardanaz, Miren Dorronsoro, José-Maria Huerta, Laudina Rodríguez, María-José Sánchez, Torgny Rasmuson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Dagrun Engeset, Guri Skeie, Michael Katsoulis, Eleni Oikonomou, Antonia Trichopoulou, Petra H M Peeters, Kay-Tee Khaw, Nicholas Wareham, Naomi Allen, Tim Key, Paul Brennan, Isabelle Romieu, Nadia Slimani, Anne-Claire Vergnaud, Wei W Xun, Paolo Vineis, Elio Riboli

Author Affiliations

1: Institute of Epidemiology, Helmholtz Zentrum München, Ingolstädter Landstr. Neuherberg, Germany. j.linseisen@helmholtz-muenchen.de

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