An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in maize grain.

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Published in PLoS One on September 13, 2011

Authors

Lin Li1, Hui Li, Qing Li, Xiaohong Yang, Debo Zheng, Marilyn Warburton, Yuchao Chai, Pan Zhang, Yuqiu Guo, Jianbing Yan, Jiansheng Li

Author Affiliations

1: National Maize Improvement Center of China, China Agricultural University, Beijing, China.

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