Published in Chem Senses on January 25, 2012
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosens Percept (2012) 0.97
Perceptual mapping of chemesthetic stimuli in naïve assessors. Chemosens Percept (2015) 0.84
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency. Chemosens Percept (2015) 0.80
Eugenol and carvacrol induce temporally desensitizing patterns of oral irritation and enhance innocuous warmth and noxious heat sensation on the tongue. Pain (2013) 0.78
Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses. Neuroscience (2014) 0.78
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food Qual Prefer (2015) 0.77
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli. Food Qual Prefer (2015) 0.77
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TRPA1 mediates the inflammatory actions of environmental irritants and proalgesic agents. Cell (2006) 11.01
Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci U S A (2005) 4.20
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature (2005) 2.90
Is the bitter rejection response always adaptive? Physiol Behav (1994) 2.32
TRPA1 is a component of the nociceptive response to CO2. J Neurosci (2010) 1.40
Acetazolamide specifically inhibits lingual trigeminal nerve responses to carbon dioxide. Brain Res (1993) 1.36
Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav (2003) 1.32
Chemistry and health of olive oil phenolics. Crit Rev Food Sci Nutr (2009) 1.29
TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate. Neuropharmacology (2003) 1.20
Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chem Senses (1994) 1.18
Capsaicin desensitization and recovery on the human tongue. Physiol Behav (1991) 1.18
Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency. J Agric Food Chem (2003) 1.14
Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chem Senses (2003) 1.11
Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal. Toxicol Appl Pharmacol (2009) 1.08
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. J Neurosci (2011) 1.05
Environmental risk assessment of human pharmaceuticals in Denmark after normal therapeutic use. Chemosphere (2000) 1.04
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Percept Psychophys (1993) 1.02
Bitter taste of saccharin and acesulfame-K. Chem Senses (2002) 1.02
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chem Senses (2009) 0.99
Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation. Chem Senses (2001) 0.93
Taste mixture interactions: suppression, additivity, and the predominance of sweetness. Physiol Behav (2010) 0.93
Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differences. Physiol Behav (1996) 0.91
The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity. Chem Senses (2006) 0.88
Responses by humans to oral chemical irritants as a function of locus of stimulation. Percept Psychophys (1988) 0.82
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philos Trans R Soc Lond B Biol Sci (2006) 2.36
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav (2004) 1.52
Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Ann N Y Acad Sci (2009) 1.51
Personality factors predict spicy food liking and intake. Food Qual Prefer (2012) 1.36
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosens Percept (2010) 1.32
Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav (2003) 1.32
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Prefer (2012) 1.23
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chem Senses (2013) 1.02
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosens Percept (2012) 0.97
Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chem Senses (2004) 0.96
User preferences in a carrageenan-based vaginal drug delivery system. PLoS One (2013) 0.91
Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development. Contraception (2011) 0.91
Predictors of relapse in a bupropion trial for smoking cessation in recently-abstinent alcoholics: preliminary results using an aggregate genetic risk score. Subst Abuse (2012) 0.90
Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemosens Percept (2013) 0.89
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcohol Clin Exp Res (2014) 0.89
Rejection thresholds in solid chocolate-flavored compound coating. J Food Sci (2012) 0.87
Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Res (2012) 0.86
Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiol Behav (2012) 0.85
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals. Pharm Res (2014) 0.81
Response to "Lack of relation between bitter taste receptor TAS2R38 and BMI in adults". Obesity (Silver Spring) (2010) 0.80
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. J Dairy Sci (2013) 0.80
Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chem Senses (2013) 0.79
Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients (2013) 0.78