Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

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Published in Cancer Causes Control on February 16, 2014

Authors

Leila Lujan-Barroso1, Carlos Alberto González, Nadia Slimani, Mireia Obón-Santacana, Pietro Ferrari, Heinz Freisling, Kim Overvad, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antoine Racine, Verena Katzke, Tilman Kühn, Anne Tjønneland, Anja Olsen, J Ramón Quirós, Emilio Sánchez-Cantalejo, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Kay-Tee Khaw, Nick Wareham, Ruth C Travis, Antonia Trichopoulou, Christina Bamia, Vassiliki Benetou, Calogero Saieva, Sara Grioni, Rosario Tumino, Paolo Vineis, Amalia Mattiello, H Bas Bueno-de-Mesquita, Peter D Siersema, Mattijs E Numans, Petra H Peeters, Ulrika Ericson, Elisabet Wirfält, Malin Sund, Mattias Johansson, Elisabete Weiderpass, Guri Skeie, Elio Riboli, Heiner Boeing, Eric J Duell

Author Affiliations

1: Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Avda Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain.

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