Snacking patterns, diet quality, and cardiovascular risk factors in adults.

PubWeight™: 0.90‹?›

🔗 View Article (PMC 4108013)

Published in BMC Public Health on April 23, 2014

Authors

Theresa A Nicklas1, Carol E O'Neil, Victor L Fulgoni

Author Affiliations

1: Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, 1100 Bates Ave, Houston, TX 77030, USA. tnicklas@bcm.edu.

Articles cited by this

Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health. Obes Res (1998) 50.73

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation (2005) 43.74

International Expert Committee report on the role of the A1C assay in the diagnosis of diabetes. Diabetes Care (2009) 26.77

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc (2002) 22.00

Years of life lost due to obesity. JAMA (2003) 12.18

Prevalence of obesity in the United States, 2009-2010. NCHS Data Brief (2012) 10.88

The metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 1988-1994. Arch Intern Med (2003) 10.84

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr (2008) 7.79

Development of the Healthy Eating Index-2005. J Am Diet Assoc (2008) 5.62

The Healthy Eating Index: design and applications. J Am Diet Assoc (1995) 5.19

Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev (2004) 5.18

Patterns and trends in food portion sizes, 1977-1998. JAMA (2003) 5.14

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr (2003) 4.87

The medical care costs of obesity: an instrumental variables approach. J Health Econ (2011) 4.37

Dietary assessment resource manual. J Nutr (1994) 3.77

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr (2009) 2.96

Evaluation of the Healthy Eating Index-2005. J Am Diet Assoc (2008) 2.93

Trends in snacking among U.S. children. Health Aff (Millwood) (2010) 2.79

Self-reported body mass index and health-related quality of life: findings from the Behavioral Risk Factor Surveillance System. Obes Res (2001) 2.71

Snacking increased among U.S. adults between 1977 and 2006. J Nutr (2009) 2.62

Increasing obesity rates and disability trends. Health Aff (Millwood) (2004) 2.58

Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med (2003) 2.57

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr (2006) 2.40

The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr (2001) 2.23

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children. J Am Diet Assoc (1998) 2.18

Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obes Res (2004) 2.12

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc (2006) 1.85

Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women. Arch Intern Med (2010) 1.85

Snacking patterns influence energy and nutrient intakes but not body mass index. J Hum Nutr Diet (2003) 1.76

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE. Lancet (1964) 1.69

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66

Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. Am J Clin Nutr (2012) 1.58

Eating patterns and dietary composition in relation to BMI in younger and older adults. Int J Obes (Lond) (2006) 1.56

Dietary patterns, approaches, and multicultural perspective. Appl Physiol Nutr Metab (2010) 1.55

Coronary heart disease prevention: nutrients, foods, and dietary patterns. Clin Chim Acta (2011) 1.52

Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. Eur J Clin Nutr (1996) 1.37

The relationship of body mass index, medical costs, and job absenteeism. Am J Health Behav (2003) 1.32

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes. Int J Obes Relat Metab Disord (1998) 1.29

Snacks as an element of energy intake and food consumption. Eur J Clin Nutr (2006) 1.25

A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status? Child Obes (2013) 1.24

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep (2010) 1.23

Changes in caffeine intake and long-term weight change in men and women. Am J Clin Nutr (2006) 1.20

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. Br J Nutr (2008) 1.19

Snacking patterns among 1,800 adults and children. J Am Diet Assoc (1994) 1.17

Snack food intake does not predict weight change among children and adolescents. Int J Obes Relat Metab Disord (2004) 1.16

Sources of energy from meals versus snacks in 220 people in four age groups. Eur J Clin Nutr (1995) 1.14

Limitations of the fasting glucose to insulin ratio as an index of insulin sensitivity. J Clin Endocrinol Metab (2001) 1.14

Dietary patterns: biomarkers and chronic disease risk. Appl Physiol Nutr Metab (2010) 1.13

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr (2010) 1.12

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey. Public Health Nutr (2011) 1.09

Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study. Br J Nutr (2009) 1.06

A critique of the effects of snacking on body weight status. Eur J Clin Nutr (1996) 1.05

Dietary patterns are associated with incident stroke and contribute to excess risk of stroke in black Americans. Stroke (2013) 1.02

Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults. Br J Nutr (2011) 0.99

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population. J Am Diet Assoc (2009) 0.99

Snacking patterns in obese French women. Appetite (1993) 0.94

Mechanisms from models--actual effects from real life: the zero-calorie drink-break option. Appetite (1988) 0.92

Snacking is associated with overall diet quality among adults. J Acad Nutr Diet (2012) 0.91

Meal patterns in obese and normal weight men: the 'Gustaf' study. Eur J Clin Nutr (1996) 0.87

The costs of body mass index levels in an employed population. Stat Bull Metrop Insur Co (1999) 0.83

Dietary patterns of women are associated with incident abdominal obesity but not metabolic syndrome. J Nutr (2012) 0.83

Relationship of homocysteine with cardiovascular disease and blood pressure. J Clin Hypertens (Greenwich) (2004) 0.81

Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. Appetite (2011) 0.79

Correlates for healthful snacking among middle-income midwestern women. J Nutr Educ Behav (2009) 0.79

Eating patterns and overweight status in young adults: the Bogalusa Heart Study. Int J Food Sci Nutr (2009) 0.76

Articles by these authors

Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr (2011) 2.70

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc (2010) 2.35

A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets. J Acad Nutr Diet (2012) 2.04

Do dietary supplements improve micronutrient sufficiency in children and adolescents? J Pediatr (2012) 1.84

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc (2011) 1.73

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. Nutrients (2012) 1.65

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients (2013) 1.61

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr (2010) 1.60

Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right? Am J Hypertens (2005) 1.57

Examination of vitamin intakes among US adults by dietary supplement use. J Acad Nutr Diet (2012) 1.38

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr (2009) 1.38

Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet. Am J Health Promot (2009) 1.34

Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch Pediatr Adolesc Med (2008) 1.24

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr (2012) 1.23

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet (2014) 1.22

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr (2009) 1.21

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutr J (2013) 1.20

The role of breakfast in health: definition and criteria for a quality breakfast. J Acad Nutr Diet (2014) 1.14

Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr (2012) 1.13

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr (2010) 1.12

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. Nutr J (2014) 1.12

Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr (2011) 1.10

Validity and feasibility of a digital diet estimation method for use with preschool children: a pilot study. J Nutr Educ Behav (2012) 1.08

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr (2008) 1.05

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J (2011) 1.05

Characterizing lunch meals served and consumed by pre-school children in Head Start. Public Health Nutr (2013) 1.02

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2012) 1.01

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res (2011) 0.99

Early resolution of type 2 diabetes seen after Roux-en-Y gastric bypass and vertical sleeve gastrectomy. Diabetes Technol Ther (2011) 0.97

Construct validation of physical activity surveys in culturally diverse older adults: a comparison of four commonly used questionnaires. Res Q Exerc Sport (2008) 0.97

Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults. J Nutr (2012) 0.96

Predicted national productivity implications of calorie and sodium reductions in the American diet. Am J Health Promot (2009) 0.96

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr (2010) 0.95

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr (2008) 0.95

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr (2012) 0.93

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res (2011) 0.93

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J (2012) 0.93

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. J Nutr (2012) 0.92

From nutrition scientist to nutrition communicator: why you should take the leap. Am J Clin Nutr (2006) 0.91

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004. Food Nutr Res (2011) 0.91

The nutritional role of flavored and white milk in the diets of children. J Sch Health (2013) 0.90

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr (2012) 0.90

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutr J (2014) 0.89

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. J Acad Nutr Diet (2015) 0.87

Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004. J Am Coll Nutr (2010) 0.87

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006. Metab Syndr Relat Disord (2012) 0.87

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci (2010) 0.85

Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons. J Am Diet Assoc (2002) 0.85

Contribution of dairy products to dietary potassium intake in the United States population. J Am Coll Nutr (2008) 0.85

Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010. J Am Coll Nutr (2014) 0.85

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2010) 0.85

Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY. J Med Food (2007) 0.84

Nutrient density: principles and evaluation tools. Am J Clin Nutr (2014) 0.84

Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set. J Am Coll Nutr (2013) 0.83

Comparison of prevalence of inadequate nutrient intake based on body weight status of adults in the United States: an analysis of NHANES 2001-2008. J Am Coll Nutr (2015) 0.83

A comparison of the prevalence of the metabolic syndrome in the United States (US) and Korea in young adults aged 20 to 39 years. Asia Pac J Clin Nutr (2008) 0.82

Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. Nutr Res (2011) 0.82

Characterizing dinner meals served and consumed by low-income preschool children. Child Obes (2012) 0.82

Efficacy of Olibra: a 12-week randomized controlled trial and a review of earlier studies. J Diabetes Sci Technol (2012) 0.81

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci (2011) 0.80

Comparison of Inadequate Nutrient Intakes in non-Hispanic Blacks vs. non-Hispanic Whites: An Analysis of NHANES 2007-2010 in U.S. Children and Adults. J Health Care Poor Underserved (2015) 0.79

Adult female rats defend "appropriate" energy intake after adaptation to dietary energy. Obes Res (2003) 0.79

Are energy dense diets also nutrient dense? J Am Coll Nutr (2008) 0.78

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data. J Am Diet Assoc (2008) 0.78

Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families. Appetite (2012) 0.78

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010. J Acad Nutr Diet (2015) 0.77

Water exercise prevents femur density loss associated with ovariectomy in the retired breeder rat. J Strength Cond Res (2004) 0.77

Taking into account scientific evidence showing the benefits of 100% fruit juice. Am J Public Health (2012) 0.76

The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey. Br J Nutr (2012) 0.76

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutr Res (2011) 0.76

Concern over ready-to-eat breakfast cereals. J Am Diet Assoc (2008) 0.75

Authors' response. J Acad Nutr Diet (2013) 0.75

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents - CORRIGENDUM. Br J Nutr (2014) 0.75

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research. J Am Diet Assoc (2011) 0.75