Peptides and food intake.

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Published in Front Endocrinol (Lausanne) on April 24, 2014

Authors

Carmen Sobrino Crespo1, Aránzazu Perianes Cachero1, Lilian Puebla Jiménez1, Vicente Barrios2, Eduardo Arilla Ferreiro1

Author Affiliations

1: Biochemistry and Molecular Biology Unit, Department of Systems Biology, Faculty of Medicine, University of Alcalá , Alcalá de Henares , Spain.
2: Department of Endocrinology, Hospital Infantil Universitario Niño Jesús, Instituto de Investigación La Princesa , Madrid , Spain ; Centro de Investigación Biomédica en Red Fisiopatología Obesidad y Nutrición, Instituto de Salud Carlos III , Madrid , Spain.

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