Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide.

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🔗 View Article (PMC 4135484)

Published in Am J Clin Nutr on July 30, 2014

Authors

Stanley L Hazen1, J Mark Brown2

Author Affiliations

1: From the Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland, OH. hazens@ccf.org.
2: From the Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland, OH.