Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

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Published in Am J Clin Nutr on June 10, 2015

Authors

R Drew Sayer1, Amy J Wright1, Ningning Chen2, Wayne W Campbell3

Author Affiliations

1: Departments of Nutrition Science and.
2: Statistics, Purdue University, West Lafayette, IN.
3: Departments of Nutrition Science and campbellw@purdue.edu.

Associated clinical trials:

The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31) | NCT01696097

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