Published in PLoS One on January 25, 2016
A modified poisson regression approach to prospective studies with binary data. Am J Epidemiol (2004) 42.68
Inflammation and metabolic disorders. Nature (2006) 33.33
Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation. Diabet Med (2006) 18.51
Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser (2003) 14.60
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation (2000) 4.80
Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res Clin Pract (2006) 4.21
Overproduction of very low-density lipoproteins is the hallmark of the dyslipidemia in the metabolic syndrome. Arterioscler Thromb Vasc Biol (2008) 2.96
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr (2008) 2.61
A prospective study of diet quality and mortality in women. JAMA (2000) 2.52
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr (2007) 2.46
Increased small low-density lipoprotein particle number: a prominent feature of the metabolic syndrome in the Framingham Heart Study. Circulation (2005) 2.21
Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care (2008) 2.14
Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr (2015) 2.10
The impact of egg limitations on coronary heart disease risk: do the numbers add up? J Am Coll Nutr (2000) 1.77
A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA (1999) 1.74
Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc (1981) 1.65
Empirical comparisons of proportional hazards, poisson, and logistic regression modeling of occupational cohort data. Am J Ind Med (1998) 1.51
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ (2013) 1.50
Nutritional contribution of eggs to American diets. J Am Coll Nutr (2000) 1.34
Alterations in high-density lipoprotein metabolism and reverse cholesterol transport in insulin resistance and type 2 diabetes mellitus: role of lipolytic enzymes, lecithin:cholesterol acyltransferase and lipid transfer proteins. Eur J Clin Invest (2003) 1.34
Relationship of dietary fat to glucose metabolism. Atherosclerosis (2000) 1.33
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr (2008) 1.30
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J Nutr (2004) 1.27
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism (2012) 0.98
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. Br J Nutr (2010) 0.97
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr (2006) 0.97
Egg consumption and CHD and stroke mortality: a prospective study of US adults. Public Health Nutr (2010) 0.91
Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr (2010) 0.90
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food Funct (2013) 0.89
Dietary cholesterol and human coronary heart disease. The epidemiologic evidence. Arch Pathol Lab Med (1988) 0.87
Longitudinal measurement invariance of the metabolic syndrome: is the assessment of the metabolic syndrome stable over time? Ann Epidemiol (2010) 0.86
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome. J Clin Lipidol (2013) 0.85
Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study. Br J Nutr (2014) 0.81
Effect of egg consumption in healthy volunteers: influence of yolk, white or whole-egg on gastric emptying and on glycemic and hormonal responses. Ann Nutr Metab (1996) 0.80
Eggs enriched in omega-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure. Am J Clin Nutr (1991) 0.79