Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

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Published in JAMA Intern Med on October 01, 2016

Authors

Mingyang Song1, Teresa T Fung2, Frank B Hu3, Walter C Willett3, Valter D Longo4, Andrew T Chan5, Edward L Giovannucci3

Author Affiliations

1: Clinical and Translational Epidemiology Unit, Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston2Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.
2: Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts3Department of Nutrition, Simmons College, Boston, Massachusetts.
3: Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts4Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts5Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
4: Longevity Institute, School of Gerontology, Department of Biological Sciences, University of Southern California, Los Angeles7FIRC (Italian Foundation for Cancer Research) Institute of Molecular Oncology, Milano, Italy.
5: Clinical and Translational Epidemiology Unit, Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston5Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts8Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge.

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