Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

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Published in JAMA on November 16, 2005

Authors

Lawrence J Appel1, Frank M Sacks, Vincent J Carey, Eva Obarzanek, Janis F Swain, Edgar R Miller, Paul R Conlin, Thomas P Erlinger, Bernard A Rosner, Nancy M Laranjo, Jeanne Charleston, Phyllis McCarron, Louise M Bishop, OmniHeart Collaborative Research Group

Author Affiliations

1: Welch Center for Prevention, Epidemiology and Clinical Research, Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Md 21205-2223, USA. lappel@jhmi.edu

Associated clinical trials:

OmniHeart Trial: Macronutrients and Cardiovascular Risk | NCT00051350

The Effect of Meal Composition on Blood Lipids | NCT02529709

A Trial of the Ideal Protein System Versus Low Fat Diet for Weight Loss (RENEWAL) | NCT03515889

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