Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

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Published in J Clin Invest on December 01, 1988

Authors

M S Weintraub1, R Zechner, A Brown, S Eisenberg, J L Breslow

Author Affiliations

1: Laboratory of Biochemical Genetics and Metabolism, Rockefeller University, New York, New York 10021.

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