Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.

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🔗 View Article (PMID 15223063)

Published in Free Radic Biol Med on August 01, 2004

Authors

Giuseppe Galati1, Peter J O'Brien

Author Affiliations

1: Department of Pharmacology and Faculty of Pharmacy, University of Toronto, Toronto, Ontario, Canada M5S 2S2.

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