Published in J Agric Food Chem on August 13, 2008
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SHORT-ROOT and SCARECROW regulate leaf growth in Arabidopsis by stimulating S-phase progression of the cell cycle. Plant Physiol (2010) 0.98
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Pectin engineering to modify product quality in potato. Plant Biotechnol J (2011) 0.76
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Dipstick test for DNA-based food authentication. Application to coffee authenticity assessment. J Agric Food Chem (2012) 0.75
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Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment. J Sci Food Agric (2012) 0.75
Imaging and quantitative methods for studying cytoskeletal rearrangements during root development and gravitropism. Methods Mol Biol (2015) 0.75
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Comparison of SNP-based detection assays for food analysis: Coffee authentication. J AOAC Int (2014) 0.75