A prospective study of red and processed meat intake in relation to cancer risk.

PubWeight™: 2.49‹?› | Rank: Top 2%

🔗 View Article (PMC 2121107)

Published in PLoS Med on December 01, 2007

Authors

Amanda J Cross1, Michael F Leitzmann, Mitchell H Gail, Albert R Hollenbeck, Arthur Schatzkin, Rashmi Sinha

Author Affiliations

1: Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, United States of America. crossa@mail.nih.gov

Articles citing this

Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60

Primary prevention of colorectal cancer. Gastroenterology (2010) 3.20

Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Intern Med (2015) 3.09

Epidemiology of esophageal cancer. World J Gastroenterol (2013) 3.01

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med (2010) 2.95

Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study. Lancet Oncol (2008) 2.71

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One (2011) 2.55

Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr (2009) 2.42

Trends in meat consumption in the USA. Public Health Nutr (2010) 1.89

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. J Natl Cancer Inst (2010) 1.81

Biomarkers in nutritional epidemiology: applications, needs and new horizons. Hum Genet (2009) 1.68

Bile acids as endogenous etiologic agents in gastrointestinal cancer. World J Gastroenterol (2009) 1.63

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr (2013) 1.61

Meta-analyses of colorectal cancer risk factors. Cancer Causes Control (2013) 1.42

Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study. Cancer Epidemiol (2011) 1.35

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol (2014) 1.34

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. Am J Epidemiol (2009) 1.34

Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis (2009) 1.19

Cancer incidence in British vegetarians. Br J Cancer (2009) 1.19

Meat consumption and cancer risk. PLoS Med (2007) 1.19

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer Res (2009) 1.18

Questionnaire-based self-reported nutrition habits associate with serum metabolism as revealed by quantitative targeted metabolomics. Eur J Epidemiol (2010) 1.17

Prospective investigation of poultry and fish intake in relation to cancer risk. Cancer Prev Res (Phila) (2011) 1.14

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. Am J Clin Nutr (2009) 1.10

Meat consumption and risk of esophageal and gastric cancer in a large prospective study. Am J Gastroenterol (2010) 1.09

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutr J (2010) 1.08

Non-small cell lung cancer in never smokers as a representative 'non-smoking-associated lung cancer': epidemiology and clinical features. Int J Clin Oncol (2011) 1.06

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study. Carcinogenesis (2012) 1.06

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science. J Am Coll Nutr (2015) 1.02

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer. Nutr Cancer (2011) 1.01

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2011) 0.99

Meat, dairy, and cancer. Am J Clin Nutr (2014) 0.98

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study. Int J Cancer (2009) 0.98

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis. Arch Med Sci (2010) 0.98

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma. Int J Cancer (2011) 0.98

A prospective study of meat and fat intake in relation to small intestinal cancer. Cancer Res (2008) 0.91

New advances in hepatocellular carcinoma. World J Hepatol (2016) 0.91

Epidemiological and clinical studies of nutrition. Semin Oncol (2010) 0.91

Adolescent meat intake and breast cancer risk. Int J Cancer (2014) 0.90

Iron homeostasis and distal colorectal adenoma risk in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Prev Res (Phila) (2011) 0.90

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies. Br J Cancer (2011) 0.90

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort. Int J Cancer (2016) 0.89

Higher diet quality is inversely associated with mortality in African-American women. J Nutr (2014) 0.87

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay. Br J Cancer (2012) 0.86

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. Cancer (2010) 0.86

Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa. Int J Cancer (2014) 0.85

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev (2012) 0.85

Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma. Cancer Causes Control (2010) 0.85

Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States. Br J Cancer (2012) 0.85

Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women. J Nutr (2012) 0.85

A multicountry ecological study of cancer incidence rates in 2008 with respect to various risk-modifying factors. Nutrients (2013) 0.84

Associations of red meat, fat, and protein intake with distal colorectal cancer risk. Nutr Cancer (2010) 0.84

Global Food Demand Scenarios for the 21st Century. PLoS One (2015) 0.84

A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence. Br J Cancer (2013) 0.84

Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk. Int J Cancer (2012) 0.83

Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. Cancer Sci (2013) 0.83

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing. Adv Nutr (2015) 0.82

Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes. Nutrients (2014) 0.82

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies. Int J Clin Exp Med (2014) 0.81

Association among polymorphisms in EGFR gene exons, lifestyle and risk of gastric cancer with gender differences in Chinese Han subjects. PLoS One (2013) 0.81

Diet impacts mortality from cancer: results from the multiethnic cohort study. Cancer Causes Control (2013) 0.81

Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR. Nutrients (2012) 0.81

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med (2016) 0.79

Red and processed meat intake and risk of bladder cancer: a meta-analysis. Int J Clin Exp Med (2014) 0.79

Concept of chemoprevention in colorectal cancer. World J Gastrointest Oncol (2009) 0.78

Heme-related gene expression signatures of meat intakes in lung cancer tissues. Mol Carcinog (2013) 0.78

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies. Medicine (Baltimore) (2015) 0.78

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ (2017) 0.78

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish. Proteomics (2015) 0.76

Nutrition and lung cancer: a case control study in Iran. BMC Cancer (2014) 0.76

A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J (2015) 0.76

Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds. J Anim Sci Biotechnol (2014) 0.75

Risks of developing breast and colorectal cancer in association with incomes and geographic locations in Texas: a retrospective cohort study. BMC Cancer (2016) 0.75

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding. Food Sci Nutr (2016) 0.75

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies. Nutrients (2016) 0.75

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts. Korean J Food Sci Anim Resour (2016) 0.75

Dietary factors can protect against liver cancer development. World J Hepatol (2017) 0.75

Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study. Cancer Causes Control (2017) 0.75

Meat consumption and risk of primary hip and knee joint replacement due to osteoarthritis: a prospective cohort study. BMC Musculoskelet Disord (2011) 0.75

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung. Nutr Res (2016) 0.75

Rising rates of colorectal cancer among younger Iranians: is diet to blame? Curr Oncol (2017) 0.75

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One (2017) 0.75

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients (2017) 0.75

Serum Trimethylamine N-oxide, Carnitine, Choline and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol and Beta Carotene Study. Cancer Epidemiol Biomarkers Prev (2017) 0.75

Articles cited by this

(truncated to the top 100)

The validity of self-reported smoking: a review and meta-analysis. Am J Public Health (1994) 13.69

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. Am J Epidemiol (2001) 12.12

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol (2001) 11.17

Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol (1990) 11.00

Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25

A collection of Physical Activity Questionnaires for health-related research. Med Sci Sports Exerc (1997) 5.61

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88

Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J Natl Cancer Inst (1995) 3.67

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. Am J Epidemiol (2000) 3.46

A prospective study of dietary fat and risk of prostate cancer. J Natl Cancer Inst (1993) 3.40

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer (2006) 3.06

Comparison of fermentation reactions in different regions of the human colon. J Appl Bacteriol (1992) 2.87

Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol (2002) 2.83

Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst (1994) 2.68

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. J Natl Cancer Inst (2007) 2.63

Iron and colorectal cancer risk: human studies. Nutr Rev (2001) 2.56

Diet and risk of non-Hodgkin lymphoma in older women. JAMA (1996) 2.46

A prospective study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption. Cancer Res (1990) 2.33

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res (2003) 2.30

Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology (1994) 2.26

Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study. Cancer Res (1990) 2.21

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol (2002) 2.19

A case-control study of gastric cancer and diet in Italy. Int J Cancer (1989) 2.17

Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States). Cancer Causes Control (1994) 2.07

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol (1998) 2.00

Predictors of pancreatic cancer mortality among a large cohort of United States adults. Cancer Causes Control (2000) 1.97

Diet, body size, physical activity, and the risk of endometrial cancer. Cancer Res (1997) 1.91

Dietary factors and the incidence of cancer of the stomach. Am J Epidemiol (1985) 1.79

Risk factors for cancer of the oral cavity and oro-pharynx in Cuba. Br J Cancer (2001) 1.75

Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventists. Cancer (1988) 1.73

Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women. Am J Epidemiol (2004) 1.71

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis (2001) 1.70

A cohort study of stomach cancer in a high-risk American population. Cancer (1991) 1.67

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. J Natl Cancer Inst (2005) 1.65

A prospective study of meat and meat mutagens and prostate cancer risk. Cancer Res (2005) 1.63

A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes Control (2001) 1.62

A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay. Carcinogenesis (1998) 1.61

Red meat intake and risk of breast cancer among premenopausal women. Arch Intern Med (2006) 1.57

Dietary factors and risks for prostate cancer among blacks and whites in the United States. Cancer Epidemiol Biomarkers Prev (1999) 1.56

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst (2006) 1.55

Life-style risk factors for pancreatic cancer in Louisiana: a case-control study. Am J Epidemiol (1988) 1.54

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. Am J Epidemiol (2003) 1.51

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer. Nutr Cancer (1988) 1.50

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study. Int J Cancer (1999) 1.46

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women. J Natl Cancer Inst (1999) 1.45

Diet in the epidemiology of endometrial cancer in western New York (United States). Cancer Causes Control (2000) 1.45

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk. Mutat Res (2002) 1.44

Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer (1997) 1.43

Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. Am J Epidemiol (2003) 1.42

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. Cancer Causes Control (2007) 1.34

Dietary habits and stomach cancer in Shanghai, China. Int J Cancer (1998) 1.33

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group. Cancer Causes Control (1999) 1.32

A prospective study of diet, smoking, and lower urinary tract cancer. Ann Epidemiol (1993) 1.32

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. Int J Cancer (1997) 1.32

Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study. Br J Cancer (1999) 1.31

Dietary factors and stomach cancer mortality. Br J Cancer (2002) 1.31

Dietary factors and risk of non-hodgkin lymphoma in men and women. Cancer Epidemiol Biomarkers Prev (2005) 1.29

Dietary factors and the risk of gastric cancer in Mexico City. Am J Epidemiol (1999) 1.29

The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma. Leuk Lymphoma (2006) 1.25

Diet and pancreatic cancer: a case-control study. Am J Epidemiol (1986) 1.24

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer. Cancer Epidemiol Biomarkers Prev (2005) 1.23

Meat consumption and risk of breast cancer in the UK Women's Cohort Study. Br J Cancer (2007) 1.22

Red meat intake and cancer risk: a study in Italy. Int J Cancer (2000) 1.21

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. Cancer Epidemiol Biomarkers Prev (2001) 1.21

Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy. Nutr Cancer (1989) 1.21

Food groups and risk of non-Hodgkin lymphoma: a multicenter, case-control study in Italy. Int J Cancer (2006) 1.21

Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis. Cancer Epidemiol Biomarkers Prev (2004) 1.19

Lifestyle factors and pancreatic cancer risk: a cohort study from the Swedish Twin Registry. Int J Cancer (2002) 1.18

Morphometrical and cell kinetic studies of normal human colorectal mucosa. Comparison between the proximal and the distal large intestine. Acta Pathol Jpn (1989) 1.17

Diet and risk of lymphoid neoplasms and soft tissue sarcomas. Nutr Cancer (1997) 1.16

Ecological and physiological studies on large intestinal bacteria in relation to production of hydrolytic and reductive enzymes involved in formation of genotoxic metabolites. J Med Microbiol (1998) 1.16

Dietary intake as a risk factor for cancer of the exocrine pancreas. Cancer Epidemiol Biomarkers Prev (1994) 1.13

Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer. J Nutr (2002) 1.13

Dietary determinants of gastric cancer in south Louisiana inhabitants. J Natl Cancer Inst (1985) 1.12

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). Cancer Causes Control (2003) 1.11

Total food consumption and body mass index in relation to prostate cancer risk: a case-control study in Sweden with prospectively collected exposure data. J Urol (1996) 1.10

Dietary heterocyclic amines and the risk of lung cancer among Missouri women. Cancer Res (2000) 1.10

Diet and stomach cancer risk in Warsaw, Poland. Nutr Cancer (2004) 1.09

Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr (2006) 1.08

Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay. Leuk Res (1998) 1.08

Elevated levels of the pro-carcinogenic adduct, O(6)-methylguanine, in normal DNA from the cancer prone regions of the large bowel. Gut (2000) 1.06

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study. Int J Cancer (2006) 1.06

Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia. Cancer Epidemiol Biomarkers Prev (2003) 1.06

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. Cancer Lett (1999) 1.05

Food habits and pancreatic cancer: a case-control study of the Francophone community in Montreal, Canada. Cancer Epidemiol Biomarkers Prev (1995) 1.04

Fried, well-done red meat and risk of lung cancer in women (United States). Cancer Causes Control (1998) 1.04

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland. Int J Cancer (2002) 1.04

A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan. Cancer Causes Control (1992) 1.03

Foods, nutrients and prostate cancer: a case-control study in Uruguay. Br J Cancer (1999) 1.02

Human right and left colon differ in epithelial cell apoptosis and in expression of Bak, a pro-apoptotic Bcl-2 homologue. Gut (1999) 1.02

Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods. Cancer Epidemiol Biomarkers Prev (1996) 1.01

Epidemiology of prostate cancer with special reference to the role of diet. Natl Cancer Inst Monogr (1979) 1.00

Alcohol consumption, cigarette smoking, and endometrial cancer risk: results from the Netherlands Cohort Study. Cancer Causes Control (2007) 0.99

Diet, alcohol, coffee and pancreatic cancer: final results from an Italian study. Eur J Cancer Prev (1998) 0.98

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies. Cancer Causes Control (2007) 0.96

Oral cancer in Southern India: the influence of body size, diet, infections and sexual practices. Eur J Cancer Prev (2003) 0.96

Expression of cytochrome P450 mRNAs in the colon and the rectum in normal human subjects. Biochem Biophys Res Commun (1995) 0.95

Dietary iron overload as a risk factor for hepatocellular carcinoma in Black Africans. Hepatology (1998) 0.95

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai. Br J Cancer (2006) 0.94

Dietary risk factors in intestinal and diffuse types of stomach cancer: a multicenter case-control study in Poland. Cancer Causes Control (1991) 0.93

Articles by these authors

Excess deaths associated with underweight, overweight, and obesity. JAMA (2005) 22.17

Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. N Engl J Med (2006) 16.17

Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34

Cause-specific excess deaths associated with underweight, overweight, and obesity. JAMA (2007) 11.50

Genome-wide association study reveals genetic risk underlying Parkinson's disease. Nat Genet (2009) 10.34

Estimation of effect size distribution from genome-wide association studies and implications for future discoveries. Nat Genet (2010) 9.07

Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25

Meta-analysis identifies 13 new loci associated with waist-hip ratio and reveals sexual dimorphism in the genetic basis of fat distribution. Nat Genet (2010) 7.94

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol (2003) 7.68

Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42

Colonoscopic screening of average-risk women for colorectal neoplasia. N Engl J Med (2005) 5.88

Performance of common genetic variants in breast-cancer risk models. N Engl J Med (2010) 5.79

Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med (2004) 5.67

Association of coffee drinking with total and cause-specific mortality. N Engl J Med (2012) 5.31

Projecting absolute invasive breast cancer risk in white women with a model that includes mammographic density. J Natl Cancer Inst (2006) 4.95

Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69

Cancer burden in the HIV-infected population in the United States. J Natl Cancer Inst (2011) 4.69

Menopausal hormone replacement therapy and risk of ovarian cancer. JAMA (2002) 4.39

Association between smoking and risk of bladder cancer among men and women. JAMA (2011) 4.31

Statin drugs and risk of advanced prostate cancer. J Natl Cancer Inst (2006) 3.96

Amount of time spent in sedentary behaviors and cause-specific mortality in US adults. Am J Clin Nutr (2012) 3.95

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88

Association between BRCA1 and BRCA2 mutations and survival in women with invasive epithelial ovarian cancer. JAMA (2012) 3.85

Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77

Cancer risk prediction models: a workshop on development, evaluation, and application. J Natl Cancer Inst (2005) 3.75

Nonsteroidal anti-inflammatory drug use, chronic liver disease, and hepatocellular carcinoma. J Natl Cancer Inst (2012) 3.69

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58

A shared susceptibility locus in PLCE1 at 10q23 for gastric adenocarcinoma and esophageal squamous cell carcinoma. Nat Genet (2010) 3.53

Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. J Natl Cancer Inst (2007) 3.51

Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C. Hepatology (2009) 3.50

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol (2006) 3.41

Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions. J Natl Cancer Inst (2006) 3.36

Postpolypectomy colonoscopy surveillance guidelines: predictive accuracy for advanced adenoma at 4 years. Ann Intern Med (2008) 3.34

Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and US. Int J Epidemiol (2007) 3.30

Diet, nutrition and the prevention of cancer. Public Health Nutr (2004) 3.28

Meat consumption and risk of colorectal cancer. JAMA (2005) 3.15

Plasma 1,25-dihydroxy- and 25-hydroxyvitamin D and subsequent risk of prostate cancer. Cancer Causes Control (2004) 3.10

Cumulative absolute breast cancer risk for young women treated for Hodgkin lymphoma. J Natl Cancer Inst (2005) 3.07

Population attributable risks of esophageal and gastric cancers. J Natl Cancer Inst (2003) 3.07

The Scientific Foundation for personal genomics: recommendations from a National Institutes of Health-Centers for Disease Control and Prevention multidisciplinary workshop. Genet Med (2009) 2.91

Body mass and weight change in adults in relation to mortality risk. Am J Epidemiol (2013) 2.87

Variation of serum prostate-specific antigen levels: an evaluation of year-to-year fluctuations. JAMA (2003) 2.85

Physical activity in relation to cardiovascular disease and total mortality among men with type 2 diabetes. Circulation (2003) 2.80

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA (2005) 2.76

Human gut microbiome and risk for colorectal cancer. J Natl Cancer Inst (2013) 2.76

Physical activity recommendations and decreased risk of mortality. Arch Intern Med (2007) 2.76

Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study. Lancet Oncol (2008) 2.71

A prospective study of physical activity and incident and fatal prostate cancer. Arch Intern Med (2005) 2.66

A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol (2006) 2.65

Analysis of colorectal cancer occurrence during surveillance colonoscopy in the dietary Polyp Prevention Trial. Gastrointest Endosc (2005) 2.63

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. J Natl Cancer Inst (2007) 2.63

Colorectal cancer risk prediction tool for white men and women without known susceptibility. J Clin Oncol (2008) 2.56

A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy. Gastroenterology (2008) 2.56

Ongoing colorectal cancer risk despite surveillance colonoscopy: the Polyp Prevention Trial Continued Follow-up Study. Gastrointest Endosc (2009) 2.55

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol (2014) 2.53

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2007) 2.51

Colorectal cancers soon after colonoscopy: a pooled multicohort analysis. Gut (2013) 2.50

Estimates of the number of US women who could benefit from tamoxifen for breast cancer chemoprevention. J Natl Cancer Inst (2003) 2.48

Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. J Natl Cancer Inst (2009) 2.43

Dealing with dietary measurement error in nutritional cohort studies. J Natl Cancer Inst (2011) 2.43

Formative research of a quick list for an automated self-administered 24-hour dietary recall. J Am Diet Assoc (2007) 2.42

Dominant role of hepatitis B virus and cofactor role of aflatoxin in hepatocarcinogenesis in Qidong, China. Hepatology (2002) 2.38

Gail model for prediction of absolute risk of invasive breast cancer: independent evaluation in the Florence-European Prospective Investigation Into Cancer and Nutrition cohort. J Natl Cancer Inst (2006) 2.37

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. Am J Epidemiol (2007) 2.31

Prospective study of ultraviolet radiation exposure and mortality risk in the United States. Am J Epidemiol (2013) 2.30

Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality. Cancer (2007) 2.29

Prospective study of abdominal adiposity and gallstone disease in US men. Am J Clin Nutr (2004) 2.29

Waist circumference and mortality. Am J Epidemiol (2008) 2.26

Opportunities for cancer epidemiology in developing countries. Nat Rev Cancer (2004) 2.25

Risk of cancer in a large cohort of U.S. veterans with diabetes. Int J Cancer (2011) 2.23

Adiposity, adult weight change, and postmenopausal breast cancer risk. Arch Intern Med (2007) 2.23

Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environ Mol Mutagen (2004) 2.22

Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial. J Clin Oncol (2002) 2.20

Decline in hepatitis E virus antibody prevalence in southeastern Germany, 1996-2011. Hepatology (2014) 2.18

Vitamin D-related genes, serum vitamin D concentrations and prostate cancer risk. Carcinogenesis (2009) 2.17

Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. Cancer Epidemiol Biomarkers Prev (2006) 2.15

Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study. Hepatology (2014) 2.14

Body mass index and risk of lung cancer among never, former, and current smokers. J Natl Cancer Inst (2012) 2.13

Haplotype analysis in population genetics and association studies. Pharmacogenomics (2003) 2.13