Differential effects of high-fish oil and high-lard diets on cells and cytokines involved in the inflammatory process in rat insulin-sensitive tissues.

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Published in Int J Mol Sci on February 20, 2014

Authors

Lillà Lionetti1, Maria Pina Mollica2, Raffaella Sica3, Immacolata Donizzetti4, Giorgio Gifuni5, Angelica Pignalosa6, Gina Cavaliere7, Rosalba Putti8

Author Affiliations

1: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. lilla.lionetti@unina.it.
2: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. mariapia.mollica@unina.it.
3: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. raffaella.sica@unina.it.
4: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. imma.donizetti@hotmail.it.
5: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. giorgio.gifuni@libero.it.
6: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. angelicapignalosa@libero.it.
7: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. gina.cavaliere@libero.it.
8: Department of Biology, Via Mezzocannone 8, University of Naples "Federico II", 80134 Naples, Italy. rosalba.putti@unina.it.

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