Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

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Published in Am J Clin Nutr on June 04, 2014

Authors

Ashkan Afshin1, Renata Micha1, Shahab Khatibzadeh1, Dariush Mozaffarian1

Author Affiliations

1: From the Departments of Epidemiology (AA, RM, SK, and DM), Global Health and Population (AA), and Nutrition (DM), Harvard School of Public Health, Boston, MA; the Unit of Human Nutrition, Agricultural University of Athens, Athens, Greece (RM); and the Division of Cardiovascular Medicine and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (DM).

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