Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study.

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Published in Stroke on October 29, 2015

Authors

Bernhard Haring1, Jeffrey R Misialek2, Casey M Rebholz2, Natalia Petruski-Ivleva2, Rebecca F Gottesman2, Thomas H Mosley2, Alvaro Alonso2

Author Affiliations

1: From the Department of Internal Medicine I, Comprehensive Heart Failure Center, University of Würzburg, Würzburg, Bavaria, Germany (B.H.); Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis (J.R.M., A.A.); Department of Epidemiology and the Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (C.M.R.); Department of Epidemiology, University of North Carolina Gillings School of Global Public Health, Chapel Hill (N.P.-I.); Department of Neurology, Johns Hopkins School of Medicine, Baltimore, MD (R.F.G.); and Department of Neurology, University of Mississippi Medical Center, Jackson (T.H.M.). Haring_B@ukw.de.
2: From the Department of Internal Medicine I, Comprehensive Heart Failure Center, University of Würzburg, Würzburg, Bavaria, Germany (B.H.); Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis (J.R.M., A.A.); Department of Epidemiology and the Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (C.M.R.); Department of Epidemiology, University of North Carolina Gillings School of Global Public Health, Chapel Hill (N.P.-I.); Department of Neurology, Johns Hopkins School of Medicine, Baltimore, MD (R.F.G.); and Department of Neurology, University of Mississippi Medical Center, Jackson (T.H.M.).

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