Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.

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Published in JAMA on December 17, 2014

Authors

Frank M Sacks1, Vincent J Carey2, Cheryl A M Anderson3, Edgar R Miller4, Trisha Copeland2, Jeanne Charleston5, Benjamin J Harshfield2, Nancy Laranjo2, Phyllis McCarron6, Janis Swain7, Karen White6, Karen Yee7, Lawrence J Appel5

Author Affiliations

1: Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts2Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts.
2: Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts.
3: Department of Epidemiology, Johns Hopkins Medical Institutions, Baltimore, Maryland7Department of Family and Preventive Medicine, University of California, San Diego.
4: Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland5Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, Maryland.
5: Department of Epidemiology, Johns Hopkins Medical Institutions, Baltimore, Maryland4Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland5Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopk.
6: Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland.
7: Center for Clinical Investigation, Brigham and Women's Hospital, Boston, Massachusetts.

Associated clinical trials:

Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes | NCT00608049

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