The gut microbiota and host health: a new clinical frontier.

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🔗 View Article (PMID 26338727)

Published in Gut on September 02, 2015

Authors

Julian R Marchesi1, David H Adams2, Francesca Fava3, Gerben D A Hermes4, Gideon M Hirschfield2, Georgina Hold5, Mohammed Nabil Quraishi2, James Kinross6, Hauke Smidt7, Kieran M Tuohy3, Linda V Thomas8, Erwin G Zoetendal4, Ailsa Hart9

Author Affiliations

1: School of Biosciences, Museum Avenue, Cardiff University, Cardiff, UK Centre for Digestive and Gut Health, Imperial College London, London, UK.
2: NIHR Biomedical Research Unit, Centre for Liver Research, University of Birmingham, Birmingham, UK.
3: Nutrition and Nutrigenomics Group, Department of Food Quality and Nutrition, Research and Innovation Centre, Trento, Italy.
4: Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
5: Division of Applied Medicine, School of Medicine and Dentistry, University of Aberdeen, Institute of Medical Sciences, Aberdeen, UK.
6: Section of Computational and Systems Medicine, Faculty of Medicine, Imperial College London, London, UK.
7: Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
8: Yakult UK Limited, Middlesex, UK.
9: IBD Unit, St Mark's Hospital and Imperial College London, London, UK.

Associated clinical trials:

Ageing Gut Brain Interactions | NCT03593941

Probiotics and Low Protein Diet in Advanced Chronic Kidney Disease (ProLowCKD) | NCT04204005

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