Biomarkers of Nutrition for Development-Folate Review.

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Published in J Nutr on June 03, 2015

Authors

Lynn B Bailey1, Patrick J Stover2, Helene McNulty3, Michael F Fenech4, Jesse F Gregory5, James L Mills6, Christine M Pfeiffer7, Zia Fazili7, Mindy Zhang7, Per M Ueland8, Anne M Molloy9, Marie A Caudill2, Barry Shane10, Robert J Berry11, Regan L Bailey12, Dorothy B Hausman13, Ramkripa Raghavan6, Daniel J Raiten14

Author Affiliations

1: Department of Foods and Nutrition, University of Georgia, Athens, GA; raitend@mail.nih.gov folate@uga.edu.
2: Division of Nutritional Sciences, Cornell University, Ithaca, NY;
3: Northern Ireland Centre for Food and Health, Biomedical Sciences Research Institute, University of Ulster, Londonderry, United Kingdom;
4: Genome Health Nutrigenomics Laboratory, Food, Nutrition, and Bioproducts Flagship, Commonwealth Scientific and Industrial Research Organization, Adelaide, Australia;
5: Food Science and Human Nutrition Department, University of Florida, Gainesville, FL;
6: Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD;
7: National Center for Environmental Health, CDC, Atlanta, GA;
8: Department of Clinical Science, Univeristy of Bergen, Bergen, Norway;
9: Institute of Molecular Medicine, Trinity College, Dublin, Ireland;
10: Department of Nutritional Sciences and Toxicology, University of California-Berkeley, Berkeley, CA;
11: National Center on Birth Defects and Developmental Disabilities, CDC, Atlanta, GA; and.
12: Office of Dietary Supplements, NIH, Bethesda, MD.
13: Department of Foods and Nutrition, University of Georgia, Athens, GA;
14: Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD; raitend@mail.nih.gov folate@uga.edu.

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