Dietary intake of antioxidants and risk of Alzheimer disease.

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🔗 View Article (PMID 12076218)

Published in JAMA on June 26, 2002

Authors

Marianne J Engelhart1, Mirjam I Geerlings, Annemieke Ruitenberg, John C van Swieten, Albert Hofman, Jacqueline C M Witteman, Monique M B Breteler

Author Affiliations

1: Department of Epidemiology and Biostatistics, Erasmus Medical Center, 3000 DR Rotterdam, The Netherlands.

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