Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.

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Published in BMJ on October 26, 1996

Authors

U Uusitalo1, E J Feskens, J Tuomilehto, G Dowse, U Haw, D Fareed, F Hemraj, H Gareeboo, K G Alberti, P Zimmet

Author Affiliations

1: National Public Health Institute, Department of Epidemiology and Health Promotion, Helsinki, Finland.

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