Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.

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Published in Neurology on July 10, 2001

Authors

S M Zhang1, M A Hernán, M J Olek, D Spiegelman, W C Willett, A Ascherio

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. Shumin.Zhang@channing.harvard.edu

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