The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes.

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Published in Diabetologia on October 27, 2010

Authors

D J A Jenkins1, K Srichaikul, C W C Kendall, J L Sievenpiper, S Abdulnour, A Mirrahimi, C Meneses, S Nishi, X He, S Lee, Y T So, A Esfahani, S Mitchell, T L Parker, E Vidgen, R G Josse, L A Leiter

Author Affiliations

1: Clinical Nutrition & Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada M5C 2T2. NutritionProject@smh.ca

Associated clinical trials:

Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes | NCT00438698

Meta Analysis of the Effect of a Low Glycemic Index Diet and Glycemic Load on Body Weight | NCT02557022

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