Published in Public Health Nutr on February 01, 2004
Combined impact of lifestyle factors on mortality: prospective cohort study in US women. BMJ (2008) 3.58
Microbiota organization is a distinct feature of proximal colorectal cancers. Proc Natl Acad Sci U S A (2014) 2.12
Obesity and colorectal cancer risk: a meta-analysis of cohort studies. World J Gastroenterol (2007) 1.73
A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. Cancer Epidemiol Biomarkers Prev (2008) 1.53
Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals. BMC Gastroenterol (2006) 1.28
Survival from cancer in teenagers and young adults in England, 1979-2003. Br J Cancer (2008) 1.23
Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19
Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial. J Epidemiol Community Health (2007) 1.14
Metabolic reprogramming induced by ketone bodies diminishes pancreatic cancer cachexia. Cancer Metab (2014) 1.11
Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities. J Health Commun (2008) 1.10
Development of a model for optimal food fortification: vitamin D among adults in Finland. Eur J Nutr (2007) 1.06
Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality. Nutr J (2011) 1.03
Breast cancer risk perception and lifestyle behaviors among White and Black women with a family history of the disease. Cancer Nurs (2009) 1.01
Obesity Reduction Black Intervention Trial (ORBIT): design and baseline characteristics. J Womens Health (Larchmt) (2008) 1.01
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. Mutat Res (2006) 1.00
Effect of race and predictors of socioeconomic status on diet quality in the HANDLS Study sample. J Natl Med Assoc (2010) 1.00
Diet and upper gastrointestinal malignancies. Gastroenterology (2015) 0.99
Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran. Nutr J (2011) 0.98
Secretos de la Buena Vida: processes of dietary change via a tailored nutrition communication intervention for Latinas. Health Educ Res (2009) 0.97
Transdisciplinary training in cancer prevention: reflections on two decades of training. J Cancer Educ (2011) 0.96
Combined effect of socioeconomic status, viral hepatitis, and lifestyles on hepatocelluar carcinoma risk in Korea. Br J Cancer (2010) 0.95
Model-based measurement of food portion size for image-based dietary assessment using 3D/2D registration. Meas Sci Technol (2013) 0.95
Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study. Int J Cancer (2011) 0.94
Correlates of dietary intake among men involved in the MAN for Health study. Am J Mens Health (2008) 0.93
The decline in stomach cancer mortality: exploration of future trends in seven European countries. Eur J Epidemiol (2010) 0.92
Macroautophagy: the key ingredient to a healthy diet? Autophagy (2009) 0.92
Association of tooth loss and oral hygiene with risk of gastric adenocarcinoma. Cancer Prev Res (Phila) (2013) 0.92
A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews. J Acad Nutr Diet (2013) 0.92
A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer. Br J Cancer (2005) 0.91
"Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. Health Place (2010) 0.91
Fast food fever: reviewing the impacts of the Western diet on immunity. Nutr J (2014) 0.89
Cancer prevention, aerobic capacity, and physical functioning in survivors related to physical activity: a recent review. Cancer Manag Res (2010) 0.89
Incidence patterns of primary bone cancer in taiwan (2003-2010): a population-based study. Ann Surg Oncol (2014) 0.88
Brief integrative multiple behavior intervention effects and mediators for adolescents. J Behav Med (2010) 0.88
Exosome derived from epigallocatechin gallate treated breast cancer cells suppresses tumor growth by inhibiting tumor-associated macrophage infiltration and M2 polarization. BMC Cancer (2013) 0.88
Genotype X diet interactions in mice predisposed to mammary cancer: II. Tumors and metastasis. Mamm Genome (2008) 0.87
Dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease. J Nutr Metab (2010) 0.86
Advanced glycation end-products: a biological consequence of lifestyle contributing to cancer disparity. Cancer Res (2015) 0.86
Dietary patterns in the Avon Longitudinal Study of Parents and Children. Nutr Rev (2015) 0.83
Epidemiology of colorectal cancer. Int J Mol Epidemiol Genet (2016) 0.83
Fish consumption and the risk of gastric cancer: systematic review and meta-analysis. BMC Cancer (2011) 0.82
Implications of learning theory for developing programs to decrease overeating. Appetite (2015) 0.82
Dietary intake, food processing, and cooking methods among Amish and non-Amish adults living in Ohio Appalachia: relevance to nutritional risk factors for cancer. Nutr Cancer (2011) 0.82
Diet impacts mortality from cancer: results from the multiethnic cohort study. Cancer Causes Control (2013) 0.81
Bioavailability of phytochemicals and its enhancement by drug delivery systems. Cancer Lett (2013) 0.81
Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies. World J Gastroenterol (2014) 0.80
Diet and body constitution in relation to subgroups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators. Breast Cancer Res (2007) 0.80
Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Public Health Nutr (2011) 0.80
Future directions of multiple behavior change research. J Behav Med (2016) 0.80
Biomarker validation of dietary intervention in two multiethnic populations. Prev Chronic Dis (2006) 0.80
Predicting use of effective vegetable parenting practices with the Model of Goal Directed Behavior. Public Health Nutr (2014) 0.79
Construction and Validation the Lifestyle Questionnaire Related to Cancer. Iran J Cancer Prev (2015) 0.79
Aryl hydrocarbon receptor-dependent apoptotic cell death induced by the flavonoid chrysin in human colorectal cancer cells. Cancer Lett (2015) 0.78
The association between selenium and other micronutrients and thyroid cancer incidence in the NIH-AARP Diet and Health Study. PLoS One (2014) 0.78
Dietary Fat and Progression of Knee Osteoarthritis Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data from the Osteoarthritis Initiative. Arthritis Care Res (Hoboken) (2016) 0.78
The use of daily aspirin, nutritional supplements and alternative medications among Amish and non-Amish living in Ohio Appalachia. Nutr Cancer (2012) 0.77
How to reduce your cancer risk: mechanisms and myths. Int J Gen Med (2011) 0.77
Determinants for acceptance of preventive treatment against heart disease - a web-based population survey. BMC Public Health (2014) 0.77
Tea, coffee, and milk consumption and colorectal cancer risk. J Epidemiol (2014) 0.77
Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data. BMC Public Health (2015) 0.77
Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. Response. J Natl Cancer Inst (2013) 0.75
Egg intake and bladder cancer risk: A meta-analysis. Exp Ther Med (2012) 0.75
Identification of risk factors for breast cancer for women in istanbul. Open Nurs J (2007) 0.75
Design of the FRESH study: A randomized controlled trial of a parent-only and parent-child family-based treatment for childhood obesity. Contemp Clin Trials (2015) 0.75
Cancer prevention. BMJ (2005) 0.75
Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire. Nutr Metab Insights (2017) 0.75
Obesity--a risk factor or a disease: What can exercise do for obese children? Indian J Med Res (2014) 0.75
Perceived Stress and Colorectal Cancer Incidence: The Japan Collaborative Cohort Study. Sci Rep (2017) 0.75
Dietary factors can protect against liver cancer development. World J Hepatol (2017) 0.75
Dietary risk factors for colorectal cancer in Brazil: a case control study. Nutr J (2016) 0.75
Squatting and risk of colorectal cancer:a case-control study. Middle East J Dig Dis (2012) 0.75
Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort. Eur J Clin Nutr (2017) 0.75
In-vitro Assessment of the Antiproliferative and Apoptotic Potential of the Ethyl acetate Extract of Peltophorumafricanum on Different Cancer Cell Lines. Iran J Pharm Res (2017) 0.75
Pomegranate for Prevention and Treatment of Cancer: An Update. Molecules (2017) 0.75
A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer. Nat Genet (2007) 22.96
Genome-wide association study of prostate cancer identifies a second risk locus at 8q24. Nat Genet (2007) 21.18
Multiple loci identified in a genome-wide association study of prostate cancer. Nat Genet (2008) 17.65
Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. N Engl J Med (2006) 16.17
Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34
Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr (2006) 10.95
Genome-wide association study reveals genetic risk underlying Parkinson's disease. Nat Genet (2009) 10.34
Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA (2003) 10.05
Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77
Adiposity as compared with physical activity in predicting mortality among women. N Engl J Med (2004) 8.63
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52
A multistage genome-wide association study in breast cancer identifies two new risk alleles at 1p11.2 and 14q24.1 (RAD51L1). Nat Genet (2009) 8.39
Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25
Long-term colorectal-cancer incidence and mortality after lower endoscopy. N Engl J Med (2013) 7.72
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol (2003) 7.68
The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med (2009) 7.48
Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med (2002) 7.32
Optimal diets for prevention of coronary heart disease. JAMA (2002) 7.24
Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19
Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension (2007) 6.99
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Observational studies analyzed like randomized experiments: an application to postmenopausal hormone therapy and coronary heart disease. Epidemiology (2008) 6.87
A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med (2012) 6.85
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
Effect of Vitamin D on falls: a meta-analysis. JAMA (2004) 6.64
Body-mass index and mortality among adults with incident type 2 diabetes. N Engl J Med (2014) 6.51
Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA (2005) 5.95
Colonoscopic screening of average-risk women for colorectal neoplasia. N Engl J Med (2005) 5.88
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med (2004) 5.67
Endogenous sex hormones and prostate cancer: a collaborative analysis of 18 prospective studies. J Natl Cancer Inst (2008) 5.64
Prevention of nonvertebral fractures with oral vitamin D and dose dependency: a meta-analysis of randomized controlled trials. Arch Intern Med (2009) 5.63
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med (2005) 5.59
Identification of 23 new prostate cancer susceptibility loci using the iCOGS custom genotyping array. Nat Genet (2013) 5.58
Neuraminidase inhibitors for preventing and treating influenza in healthy adults and children. Cochrane Database Syst Rev (2014) 5.40
Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72
Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69
Vitamin D and calcium intake in relation to type 2 diabetes in women. Diabetes Care (2006) 4.62
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48
Habitual caffeine intake and the risk of hypertension in women. JAMA (2005) 4.46
Menopausal hormone replacement therapy and risk of ovarian cancer. JAMA (2002) 4.39
The urgent need to recommend an intake of vitamin D that is effective. Am J Clin Nutr (2007) 4.36
Association between smoking and risk of bladder cancer among men and women. JAMA (2011) 4.31
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr (2004) 4.29
Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med (2004) 4.27
Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk. JAMA (2011) 4.25
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24
Frequency of analgesic use and risk of hypertension in younger women. Arch Intern Med (2002) 4.21
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
The effect of diet on risk of cancer. Lancet (2002) 4.18
Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med (2006) 4.16
A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr (2006) 4.12
Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture. Am J Epidemiol (2007) 4.11
A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis. Gastroenterology (2013) 4.06
Comparison of risk factors for colon and rectal cancer. Int J Cancer (2004) 4.03
High school dietary dairy intake and teenage acne. J Am Acad Dermatol (2005) 4.00
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst (2010) 3.98
Statin drugs and risk of advanced prostate cancer. J Natl Cancer Inst (2006) 3.96
Amount of time spent in sedentary behaviors and cause-specific mortality in US adults. Am J Clin Nutr (2012) 3.95
Association of nut consumption with total and cause-specific mortality. N Engl J Med (2013) 3.94
A multi-stage genome-wide association study of bladder cancer identifies multiple susceptibility loci. Nat Genet (2010) 3.93
Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr (2009) 3.90
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88
Estimating the number of deaths due to obesity: can the divergent findings be reconciled? J Womens Health (Larchmt) (2007) 3.86
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review. Am J Clin Nutr (2010) 3.84
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr (2013) 3.83
Genome-wide association studies identify four ER negative-specific breast cancer risk loci. Nat Genet (2013) 3.81
Risk factors for prostate cancer incidence and progression in the health professionals follow-up study. Int J Cancer (2007) 3.77
Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77
Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA (2002) 3.68
Bidirectional association between depression and type 2 diabetes mellitus in women. Arch Intern Med (2010) 3.66
The association between a nutritional quality index and risk of chronic disease. Am J Prev Med (2011) 3.66
Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA (2002) 3.60
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr (2005) 3.55
Zinc supplement use and risk of prostate cancer. J Natl Cancer Inst (2003) 3.54
Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. J Natl Cancer Inst (2007) 3.51
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ (2005) 3.48
Oseltamivir for influenza in adults and children: systematic review of clinical study reports and summary of regulatory comments. BMJ (2014) 3.48
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation (2009) 3.47
A prospective study of aspirin use and the risk for colorectal adenoma. Ann Intern Med (2004) 3.46
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II. Arch Intern Med (2004) 3.42
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol (2006) 3.41
Obesity as compared with physical activity in predicting risk of coronary heart disease in women. Circulation (2006) 3.39
Postpolypectomy colonoscopy surveillance guidelines: predictive accuracy for advanced adenoma at 4 years. Ann Intern Med (2008) 3.34
A prospective study of plasma selenium levels and prostate cancer risk. J Natl Cancer Inst (2004) 3.32
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27
The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study. Int J Epidemiol (2013) 3.23