Oligomerization propensity and flexibility of yeast frataxin studied by X-ray crystallography and small-angle X-ray scattering.

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Published in J Mol Biol on October 25, 2011

Authors

Christopher A G Söderberg1, Alexander V Shkumatov, Sreekanth Rajan, Oleksandr Gakh, Dmitri I Svergun, Grazia Isaya, Salam Al-Karadaghi

Author Affiliations

1: Center for Molecular Protein Science, Institute for Chemistry and Chemical Engineering, Lund University, SE-221 00 Lund, Sweden.

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