Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.

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Published in Am J Clin Nutr on January 18, 2012

Authors

Russell J de Souza1, George A Bray, Vincent J Carey, Kevin D Hall, Meryl S LeBoff, Catherine M Loria, Nancy M Laranjo, Frank M Sacks, Steven R Smith

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.

Associated clinical trials:

Preventing Obesity Using Novel Dietary Strategies | NCT00072995

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