Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

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🔗 View Article (PMID 18635428)

Published in N Engl J Med on July 17, 2008

Authors

Iris Shai1, Dan Schwarzfuchs, Yaakov Henkin, Danit R Shahar, Shula Witkow, Ilana Greenberg, Rachel Golan, Drora Fraser, Arkady Bolotin, Hilel Vardi, Osnat Tangi-Rozental, Rachel Zuk-Ramot, Benjamin Sarusi, Dov Brickner, Ziva Schwartz, Einat Sheiner, Rachel Marko, Esther Katorza, Joachim Thiery, Georg Martin Fiedler, Matthias Blüher, Michael Stumvoll, Meir J Stampfer, Dietary Intervention Randomized Controlled Trial (DIRECT) Group

Author Affiliations

1: S. Daniel Abraham Center for Health and Nutrition, Ben-Gurion University of the Negev, Beer-Sheva, Israel. irish@bgu.ac.il

Associated clinical trials:

A Dietary Intervention- Randomized Controlled Trial (DIRECT) Study; BGU-Harvard–Robarts Collaboration | NCT00160108

Dietary Control of Type 2 Diabetes: Low-Carbohydrate Mediterranean Diet Versus Low-Fat Diet | NCT00725257

Canola-Mediterranean Diet Study in T2DM | NCT02245399

Effect of Ginseng in Type 2 Diabetes | NCT02923453

The Combined Portfolio Diet and Exercise Study (PortfolioEx) | NCT02481466

Magnetic Resonance Imaging-Portfolio Diet Study #7 (MRIPD#7) | NCT02078635

Diet and Body Composition (CENTRAL) | NCT01530724

Evaluate the Effects of Repeated Periods of Modified Fasting to Support Healthy Natural Weight Management and Prevention of Weight Gain | NCT03372109

Diet and COVID-19 Vaccination | NCT05163743

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