Published in Cholesterol on February 28, 2012
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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med (2008) 12.41
A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med (2003) 8.00
TCF7L2 polymorphisms and progression to diabetes in the Diabetes Prevention Program. N Engl J Med (2006) 7.75
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Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II. Ann Intern Med (2001) 5.90
The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med (2004) 5.49
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care (2003) 5.44
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Lipid-induced insulin resistance: unravelling the mechanism. Lancet (2010) 4.88
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med (2009) 4.80
Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. Am J Clin Nutr (2006) 3.86
The role of skeletal muscle insulin resistance in the pathogenesis of the metabolic syndrome. Proc Natl Acad Sci U S A (2007) 3.76
The prevalence of abnormal glucose regulation in patients with coronary artery disease across Europe. The Euro Heart Survey on diabetes and the heart. Eur Heart J (2004) 3.27
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr (2008) 2.61
The insulin resistance syndrome: definition and dietary approaches to treatment. Annu Rev Nutr (2005) 2.23
Physiological validation of the concept of glycemic load in lean young adults. J Nutr (2003) 2.20
Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971-2006. Am J Clin Nutr (2011) 2.16
Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities. Obes Rev (2008) 2.11
Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst Rev (2007) 1.98
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr (2001) 1.98
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol. Am J Clin Nutr (2005) 1.98
Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes (2004) 1.89
Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med (2002) 1.83
Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study. Am J Clin Nutr (2010) 1.77
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High levels of industrially produced trans fat in popular fast foods. N Engl J Med (2006) 1.74
A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA (1999) 1.74
A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity. Am J Med (2004) 1.53
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr (1998) 1.52
Dietary fat and obesity: an unconvincing relation. Am J Clin Nutr (1998) 1.50
Natural history of insulin sensitivity and insulin secretion in the progression from normal glucose tolerance to impaired fasting glycemia and impaired glucose tolerance: the Inter99 study. Diabetes Care (2008) 1.50
The relation of sugar intake to beta cell function in overweight Latino children. Am J Clin Nutr (2005) 1.42
Low-carbohydrate nutrition and metabolism. Am J Clin Nutr (2007) 1.42
Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet. J Hum Nutr Diet (2011) 1.41
Trans fatty acids: effects on cardiometabolic health and implications for policy. Prostaglandins Leukot Essent Fatty Acids (2008) 1.40
Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes. Br J Nutr (2007) 1.36
Reversal of muscle insulin resistance with exercise reduces postprandial hepatic de novo lipogenesis in insulin resistant individuals. Proc Natl Acad Sci U S A (2011) 1.32
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol (2009) 1.32
Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr (2008) 1.30
Systematic review: association of low-density lipoprotein subfractions with cardiovascular outcomes. Ann Intern Med (2009) 1.30
Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies. Br J Nutr (2011) 1.29
Effects of fats and fatty acids on blood lipids in humans: an overview. Am J Clin Nutr (1994) 1.28
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. Am J Clin Nutr (2010) 1.22
Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis. Diabetes Care (2009) 1.20
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Nutr J (2006) 1.15
Diet and cardiovascular disease prevention the need for a paradigm shift. J Am Coll Cardiol (2007) 1.10
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition. Nutr Metab (Lond) (2006) 1.09
Diet and serum cholesterol in man; lack of effect of dietary cholesterol. J Nutr (1956) 1.07
New insights into the pathogenesis of insulin resistance in humans using magnetic resonance spectroscopy. Obesity (Silver Spring) (2006) 1.03
Rebuilding the food pyramid. Sci Am (2003) 1.01
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet. J Nutr Biochem (2009) 0.98
The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence. IUBMB Life (2011) 0.93
Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss. Nutr Metab (Lond) (2006) 0.91
Egg consumption and CHD and stroke mortality: a prospective study of US adults. Public Health Nutr (2010) 0.91
Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes. Am J Clin Nutr (2004) 0.91
Dietary and genetic effects on low-density lipoprotein heterogeneity. Annu Rev Nutr (2001) 0.90
Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol (2008) 0.87
The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus. Metabolism (2006) 0.87
Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects. Metabolism (2011) 0.87
Effect of dietary egg on serum cholesterol and triglyceride of human males. Am J Clin Nutr (1977) 0.86
Effects of the individual saturated fatty acids on serum lipids and lipoprotein concentrations. Am J Clin Nutr (1993) 0.85
Predictors of future fasting and 2-h post-OGTT plasma glucose levels in middle-aged men and women-the Inter99 study. Diabet Med (2009) 0.84
Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Nutr Metab Cardiovasc Dis (2011) 0.84
Dietary treatment of diabetes mellitus in the pre-insulin era (1914-1922). Perspect Biol Med (2006) 0.83
Effects of eggs on plasma lipoproteins in healthy populations. Food Funct (2010) 0.81
Effect of very high-fat diets on body weight, lipoproteins, and glycemic status in the obese. Curr Atheroscler Rep (2005) 0.80
Effect of dietary egg on human serum cholesterol and triglycerides. Am J Clin Nutr (1979) 0.80
Dietary management of type 2 diabetes: a personal odyssey. J Am Coll Nutr (2007) 0.80
Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data. Int J Clin Pract Suppl (2009) 0.80