Published in J Appl Microbiol on February 01, 1997
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef. Food Technol Biotechnol (2016) 0.75
A prospective randomized comparison between small bowel enteroclysis and small bowel follow-through in Crohn's disease. Gastroenterology (1997) 2.68
Altering the NICU and measuring infants' responses. Acta Paediatr (2000) 1.84
Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter. Vet Rec (2005) 1.40
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC. Int J Food Microbiol (2004) 1.40
Protection of the donor kidney during homotransplantation. Ann Surg (1966) 1.34
A sectional complete denture for a patient with microstomia. J Prosthet Dent (1989) 1.33
The role of ultrasonography in the diagnosis and management of idiopathic plantar fasciitis. Rheumatology (Oxford) (2001) 1.10
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems. J Appl Microbiol (2002) 1.09
Epigastric bruits in patients with and without celiac axis compression. A phonoarteriographic study. Ann Intern Med (1973) 1.08
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review. Food Microbiol (2008) 1.04
The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7. J Appl Microbiol (1999) 1.02
Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle. Int J Food Microbiol (2011) 1.01
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures. Meat Sci (1997) 0.99
Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods. J Appl Microbiol (2001) 0.96
Changes in antibiotic susceptibility in staphylococci habituated to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia). Lett Appl Microbiol (2008) 0.96
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir. Lett Appl Microbiol (2000) 0.95
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. J Appl Microbiol (2003) 0.93
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb. Int J Food Microbiol (1996) 0.93
Peroxidase activity as a possible marker for a functional oestradiol receptor in human breast tumours [proceedings]. Biochem Soc Trans (1977) 0.92
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. J Food Prot (2005) 0.91
Physical characteristics of lamb primals packaged under vacuum or modified atmospheres. Meat Sci (1996) 0.89
Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. Food Microbiol (2006) 0.89
Duplication of the ileum with heterotopic gastric mucosa pseudomyxoma peritonei and nonrotation of the midgut. Gastroenterology (1974) 0.89
Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. J Food Prot (1998) 0.87
Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC. Int J Food Microbiol (2006) 0.87
Fate of Escherichia coli O157:H7 during silage fermentation. J Food Prot (2002) 0.87
Application of real-time PCR and RT-PCR assays for the detection and quantitation of VT 1 and VT 2 toxin genes in E. coli O157:H7. Mol Cell Probes (2004) 0.86
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems. Int J Food Microbiol (2004) 0.86
Survival of Escherichia coli O157:H7 in bottled natural mineral water. J Appl Microbiol (1999) 0.86
An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. J Appl Microbiol (2005) 0.86
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni. Appl Environ Microbiol (2000) 0.85
Intrarenal bacillus Calmette-Guerin therapy for upper urinary tract carcinoma in situ. J Urol (1993) 0.85
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork. Int J Food Microbiol (2009) 0.84
Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir. Food Microbiol (2012) 0.84
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland. J Food Prot (2010) 0.84
Biliary complications of cystic fibrosis. Gut (1992) 0.84
Occurrence, antibiotic resistance and molecular characterization of Listeria monocytogenes in the beef chain in the Republic of Ireland. Zoonoses Public Health (2014) 0.84
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir. J Appl Microbiol (2003) 0.83
Total knee arthroplasty for steroid-induced osteonecrosis. J Arthroplasty (1999) 0.83
Factors affecting the emergence of pathogens on foods. Meat Sci (1998) 0.82
Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food. Lett Appl Microbiol (2007) 0.82
Separation of micro-organisms from meat and their rapid enumeration using a membrane filtration-epifluorescent microscopy technique. Lett Appl Microbiol (1990) 0.82
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. J Appl Microbiol (2007) 0.82
Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis. J Microbiol Methods (2005) 0.82
Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredients. J Appl Microbiol (2011) 0.81
A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef. J Microbiol Methods (2010) 0.81
The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes. J Appl Microbiol (2000) 0.80
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces. J Appl Microbiol (2005) 0.80
Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef. J Microbiol Methods (2004) 0.80
Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfaces. Meat Sci (2009) 0.80
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures. Food Microbiol (2007) 0.80
RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR. J Appl Microbiol (2004) 0.80
The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers. Int J Food Microbiol (2002) 0.80
Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide. Lett Appl Microbiol (2005) 0.80
Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates. J Appl Microbiol (2001) 0.79
Prevalence and characteristics of Salmonella in the beef chain in the Republic of Ireland. Zoonoses Public Health (2014) 0.79
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. Int J Food Microbiol (1996) 0.79