Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

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Published in J Nutr on May 06, 2009

Authors

Tricia Y Li1, Aoife M Brennan, Nicole M Wedick, Christos Mantzoros, Nader Rifai, Frank B Hu

Author Affiliations

1: Department of Nutrition, and 4Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.

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