Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial.

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Published in Nutr J on September 13, 2011

Authors

Nicole M Wedick1, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA, USA. nwedick@hsph.harvard.edu

Associated clinical trials:

Effects of Caffeinated and Decaffeinated Coffee on Body Weight and Glucose Tolerance | NCT00305097

Evaluate the Effectiveness and Safety of the Alpinia Galanga Formulation, Theacrine Formulation, and Caffeine Formulation on Fatigue, Mental Acuity, and Cognitive Health. | NCT05170113

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