Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types.

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🔗 View Article (PMID 18491911)

Published in J Agric Food Chem on May 21, 2008

Authors

Jana Kraft1, John K G Kramer, Friedrich Schoene, Jim R Chambers, Gerhard Jahreis

Author Affiliations

1: Department of Animal Science, University of Vermont, Burlington, Vermont, USA.

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