Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.

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Published in J Agric Food Chem on June 10, 2008

Authors

Robert E Steinert1, Bianka Ditscheid, Michael Netzel, Gerhard Jahreis

Author Affiliations

1: Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University Jena, 07743 Jena, Germany.

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