High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake.

PubWeight™: 0.80‹?›

🔗 View Article (PMC 3179448)

Published in Lipids Health Dis on August 19, 2011

Authors

Nadja Knoll1, Katrin Kuhnt, Florence M Kyallo, Beatrice N Kiage-Mokua, Gerhard Jahreis

Author Affiliations

1: Department of Nutritional Physiology, Institute of Nutrition, Friedrich-Schiller-University, Dornburger Str. 24, Jena, Germany.

Articles cited by this

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation (2002) 76.93

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res (2008) 4.88

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr (2011) 4.03

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins Leukot Essent Fatty Acids (2009) 2.62

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. Am J Clin Nutr (2007) 2.56

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr (2010) 2.37

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev (2005) 2.28

CARDIOVASCULAR DISEASE IN THE MASAI. J Atheroscler Res (1964) 1.79

Maasai diet. Lancet (1992) 1.42

Metabolism of alpha-linolenic acid in humans. Prostaglandins Leukot Essent Fatty Acids (2006) 1.39

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial. Lipids Health Dis (2005) 1.20

The Masai of East Africa: some unique biological characteristics. Arch Pathol (1971) 1.20

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. Int J Food Microbiol (2004) 1.14

The salutary effect of milk on amoebiasis and its reversal by iron. Br Med J (1980) 1.07

Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study. Br J Nutr (2010) 1.07

DHA status of vegetarians. Prostaglandins Leukot Essent Fatty Acids (2009) 0.99

Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. Br J Nutr (2006) 0.94

Milk, serum cholesterol, and the Maasai. A hypothesis. Atherosclerosis (1980) 0.90

Dietary lipids from an evolutionary perspective: sources, structures and functions. Matern Child Nutr (2011) 0.89

2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.83

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Ann Nutr Metab (2003) 0.82

Immediate and long range effects of the uptake of increased amounts of arachidonic acid. Clin Investig (1992) 0.80

Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid reconstructed diet of infants born to our ancestors living in tropical coastal regions. Prostaglandins Leukot Essent Fatty Acids (2007) 0.79

The Masai's protection against atherosclerosis. Pathol Microbiol (Basel) (1970) 0.79

Cholesteremia in pregnant Masai women. JAMA (1966) 0.78

The Masal milk and the yogurt factor: an alternative explanation. Atherosclerosis (1977) 0.77

Community health care in Kenya. Lancet (1991) 0.77

Articles by these authors

Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial. JAMA Ophthalmol (2013) 2.04

Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr (2004) 1.53

Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. Br J Nutr (2007) 1.24

Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources. Br J Nutr (2003) 1.01

Cholesterol metabolism is affected by calcium phosphate supplementation in humans. J Nutr (2005) 1.00

trans Palmitoleic acid arises endogenously from dietary vaccenic acid. Am J Clin Nutr (2014) 0.98

Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells. J Lipid Res (2013) 0.95

Differences in CLA isomer distribution of cow's milk lipids. Lipids (2003) 0.95

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors. Clin Nutr (2012) 0.94

Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. Br J Nutr (2006) 0.94

C57Bl/6 N mice on a western diet display reduced intestinal and hepatic cholesterol levels despite a plasma hypercholesterolemia. BMC Genomics (2012) 0.93

Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans. Am J Clin Nutr (2006) 0.92

Determination of underivatised sterols and bile acid trimethyl silyl ether methyl esters by gas chromatography-mass spectrometry-single ion monitoring in faeces. J Chromatogr B Analyt Technol Biomed Life Sci (2004) 0.91

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis. Br J Nutr (2009) 0.90

Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARgamma-related mechanism in mice. J Nutr (2008) 0.90

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. Am J Clin Nutr (2004) 0.90

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans. Clin Nutr (2012) 0.90

Effects of polydextrose supplementation on different faecal parameters in healthy volunteers. Int J Food Sci Nutr (2008) 0.89

Prevention of colitis-associated carcinogenesis in a mouse model by diet supplementation with ursodeoxycholic acid. Int J Cancer (2006) 0.89

Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids. Lipids Health Dis (2011) 0.89

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods. Eur J Lipid Sci Technol (2011) 0.88

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products. Lipids Health Dis (2012) 0.88

Vaccenic acid-mediated reduction in cytokine production is independent of c9,t11-CLA in human peripheral blood mononuclear cells. Biochim Biophys Acta (2012) 0.87

A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans. Clin Nutr (2011) 0.86

Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation. Br J Nutr (2007) 0.86

Trans-10,cis-12-CLA-caused lipodystrophy is associated with profound changes of fatty acid profiles of liver, white adipose tissue and erythrocytes in mice: possible link to tissue-specific alterations of fatty acid desaturation. Ann Nutr Metab (2010) 0.86

Cis-9,trans-11-CLA exerts anti-inflammatory effects in human bronchial epithelial cells and eosinophils: comparison to trans-10,cis-12-CLA and to linoleic acid. Biochim Biophys Acta (2005) 0.86

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Clin Nutr (2010) 0.86

Intestinal steroid profiles and microbiota composition in colitic mice. Gut Microbes (2011) 0.85

Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial. Lipids Health Dis (2011) 0.85

Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. J Agric Food Chem (2007) 0.85

Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome. J Nutr (2014) 0.84

Inactivation of hepatitis C virus infectivity by human breast milk. J Infect Dis (2013) 0.84

2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.83

Cis-9,trans-11-conjugated linoleic acid affects lipid raft composition and sensitizes human colorectal adenocarcinoma HT-29 cells to X-radiation. Biochim Biophys Acta (2012) 0.82

Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med (2014) 0.82

Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men. Mol Nutr Food Res (2014) 0.82

Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. Int J Food Sci Nutr (2011) 0.82

Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats. Ann Nutr Metab (2005) 0.82

Metabolic and growth inhibitory effects of conjugated fatty acids in the cell line HT-29 with special regard to the conversion of t11,t13-CLA. Biochim Biophys Acta (2011) 0.82

Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types. J Agric Food Chem (2008) 0.82

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail. Eur J Nutr (2014) 0.81

The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. J Nutr (2014) 0.81

Influence of nutritional recovery on the leptin axis in severely malnourished children. J Clin Endocrinol Metab (2005) 0.80

Flow cytometric quantification of chlamydial infection in cell culture. J Microbiol Methods (2009) 0.80

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds. Eur J Lipid Sci Technol (2012) 0.80

Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences. Eur J Nutr (2008) 0.80

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. J Sci Food Agric (2014) 0.80

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers. J Agric Food Chem (2008) 0.80

Human intestinal fatty acid binding protein 2 expression is associated with fat intake and polymorphisms. J Nutr (2010) 0.79

Human colon cell culture models of different transformation stages to assess conjugated linoleic acid and conjugated linolenic acid metabolism: Challenges and chances. Toxicol In Vitro (2012) 0.79

Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells. Lipids Health Dis (2011) 0.79

Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. J Occup Med Toxicol (2010) 0.79

Fatty acid profile and proliferation of bovine blood mononuclear cells after conjugated linoleic acid supplementation. Lipids Health Dis (2012) 0.78

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study. Nutr J (2013) 0.78

Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study. Nutr J (2013) 0.78

Nanoscale and customary non-esterified sitosterols are equally enriched in different body compartments of the guinea pig. Mol Nutr Food Res (2007) 0.78

[Time trends and seasonal variation of iodine content in German cow's milk--investigations from Northrhine-Westfalia]. Berl Munch Tierarztl Wochenschr (2012) 0.78

Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat. Arch Anim Nutr (2011) 0.78

Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis. Int J Food Sci Nutr (2009) 0.78

Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers. Eur J Nutr (2012) 0.77

Tocopherol isomer pattern in serum and stool of human following consumption of black currant seed press residue administered in whole grain bread. Clin Nutr (2009) 0.77

Octacosanol administration to humans decreases neutral sterol and bile acid concentration in feces. Lipids (2007) 0.76

Effect of nucleotide intake and nutritional recovery on insulin-like growth factor I and other hormonal biomarkers in severely malnourished children. Br J Nutr (2006) 0.76

The conversion efficiency of trans-11 and trans-12 18:1 by Delta9-desaturation differs in rats. J Nutr (2006) 0.76

Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects. Br J Nutr (2009) 0.76

Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial. Nutr J (2013) 0.76

A commonly used rumen-protected conjugated linoleic acid supplement marginally affects fatty acid distribution of body tissues and gene expression of mammary gland in heifers during early lactation. Lipids Health Dis (2013) 0.75

Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model. Nutr Metab (Lond) (2014) 0.75

Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows. Arch Anim Nutr (2006) 0.75

Experimental improvement of cow milk fatty acid composition in organic winter diets. J Sci Food Agric (2011) 0.75

Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy. Anal Bioanal Chem (2015) 0.75

Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry. Lipids (2013) 0.75

Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows. Arch Anim Nutr (2013) 0.75

Increased plasma plant sterol concentrations and a heterozygous amino acid exchange in ATP binding cassette transporter ABCG5: a case report. Eur J Med Genet (2011) 0.75

Transfer of conjugated linoleic acids into different tissues of dairy cows. Arch Anim Nutr (2013) 0.75