Published in JAMA on October 18, 2006
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med (2009) 12.13
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation (2009) 3.47
Effect of fish oil on arrhythmias and mortality: systematic review. BMJ (2008) 2.76
Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study. J Am Coll Cardiol (2008) 2.74
Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial. JAMA (2012) 2.66
The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease. Contemp Clin Trials (2011) 2.59
Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study. Neurotoxicology (2008) 2.06
Which fish should I eat? Perspectives influencing fish consumption choices. Environ Health Perspect (2012) 2.06
Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. Ann Intern Med (2011) 2.06
Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market. Environ Health Perspect (2006) 1.93
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr (2009) 1.88
Epidemiology of seafood-associated infections in the United States. Clin Microbiol Rev (2010) 1.87
Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy. Neurotoxicology (2008) 1.82
Methylmercury exposure and adverse cardiovascular effects in Faroese whaling men. Environ Health Perspect (2008) 1.71
Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids (2010) 1.70
Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction. Eur Heart J (2012) 1.67
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J Nutr (2012) 1.64
n-3 fatty acids and periodontitis in US adults. J Am Diet Assoc (2010) 1.64
Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease. Am J Clin Nutr (2009) 1.53
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr (2012) 1.48
Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis. Kidney Int (2013) 1.48
Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions. Int J Environ Res Public Health (2009) 1.48
Fish consumption and risk of major chronic disease in men. Am J Clin Nutr (2008) 1.47
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study. Ann Intern Med (2013) 1.43
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. Nutr Rev (2011) 1.41
Exploratory analysis on the use of statins with or without n-3 PUFA and major events in patients discharged for acute myocardial infarction: an observational retrospective study. PLoS One (2013) 1.41
Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. N Engl J Med (2011) 1.39
Are dietary recommendations for the use of fish oils sustainable? CMAJ (2009) 1.35
Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood. Crit Rev Toxicol (2008) 1.34
omega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential. Cardiovasc Res (2009) 1.32
Fish oils, coronary heart disease, and the environment. Am J Public Health (2013) 1.29
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability. Nat Rev Cardiol (2009) 1.23
Risks and benefits of consumption of Great Lakes fish. Environ Health Perspect (2011) 1.23
Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysis. Environ Health Perspect (2011) 1.21
Bioaccumulation syndrome: identifying factors that make some stream food webs prone to elevated mercury bioaccumulation. Ann N Y Acad Sci (2010) 1.18
Pharmacological agents for NASH. Nat Rev Gastroenterol Hepatol (2013) 1.15
Omega-3 fatty acids and dementia. Prostaglandins Leukot Essent Fatty Acids (2009) 1.15
n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes. Diabetes Care (2011) 1.14
National estimates of blood lead, cadmium, and mercury levels in the Korean general adult population. Int Arch Occup Environ Health (2010) 1.14
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc (2013) 1.14
Prospective investigation of poultry and fish intake in relation to cancer risk. Cancer Prev Res (Phila) (2011) 1.14
Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc (2008) 1.13
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation (2016) 1.13
Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles. J Nutr (2012) 1.12
Fish consumption and mercury exposure among Louisiana recreational anglers. Environ Health Perspect (2010) 1.12
Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study. J Bone Miner Res (2010) 1.10
Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness. Stroke (2011) 1.10
Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect (2008) 1.09
Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis. CMAJ (2008) 1.08
Fish consumption and risk of subclinical brain abnormalities on MRI in older adults. Neurology (2008) 1.08
Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae. Mar Drugs (2013) 1.08
Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men. Eur Heart J (2009) 1.08
Changes in fish consumption in midlife and the risk of coronary heart disease in men and women. Am J Epidemiol (2013) 1.08
Issues of fish consumption for cardiovascular disease risk reduction. Nutrients (2013) 1.07
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. JAMA Intern Med (2016) 1.05
Fish oil for the treatment of cardiovascular disease. Cardiol Rev (2010) 1.05
Nutritional supplements for dry eye syndrome. Curr Opin Ophthalmol (2011) 1.04
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). J Agric Food Chem (2011) 1.04
Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations. J Nutr (2008) 1.04
Environmental mercury and its toxic effects. J Prev Med Public Health (2014) 1.03
The role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis). Trans Am Ophthalmol Soc (2008) 1.03
n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms. Prostaglandins Leukot Essent Fatty Acids (2007) 1.02
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study. Am J Clin Nutr (2009) 1.00
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients (2016) 1.00
Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction: The OMEGA-REMODEL Randomized Clinical Trial. Circulation (2016) 0.99
Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. PLoS One (2011) 0.98
Methylmercury and elemental mercury differentially associate with blood pressure among dental professionals. Int J Hyg Environ Health (2012) 0.98
Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia. Curr Opin Clin Nutr Metab Care (2011) 0.98
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group. Am J Clin Nutr (2016) 0.97
Evaluating the effectiveness of fish consumption advisories: modeling prenatal, postnatal, and childhood exposures to persistent organic pollutants. Environ Health Perspect (2013) 0.97
Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice. PLoS One (2010) 0.96
Lipoprotein metabolism in chronic renal insufficiency. Pediatr Nephrol (2007) 0.96
Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study. Am J Clin Nutr (2012) 0.96
Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women. PLoS One (2009) 0.96
Environmental toxicity and poor cognitive outcomes in children and adults. J Environ Health (2014) 0.95
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol (2015) 0.95
Omega-3 index and cardiovascular health. Nutrients (2014) 0.94
Prevention of age-related macular degeneration. Int Ophthalmol (2010) 0.94
Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature. BMC Geriatr (2013) 0.93
Fatty fish, marine omega-3 fatty acids and incidence of heart failure. Eur J Clin Nutr (2010) 0.93
Omega-3 Fatty acids and pregnancy. Rev Obstet Gynecol (2010) 0.92
Predicting efficacy of dipeptidyl peptidase-4 inhibitors in patients with type 2 diabetes: Association of glycated hemoglobin reduction with serum eicosapentaenoic acid and docosahexaenoic acid levels. J Diabetes Investig (2012) 0.92
Dietary fatty acids and the aging brain. Nutr Rev (2010) 0.91
n-3 fatty acids reduce arterial LDL-cholesterol delivery and arterial lipoprotein lipase levels and lipase distribution. Arterioscler Thromb Vasc Biol (2009) 0.91
Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers. Am J Epidemiol (2009) 0.91
Omega-3 Fatty Acid supplementation during pregnancy. Rev Obstet Gynecol (2008) 0.91
Fish consumption in pregnancy and fetal risks of methylmercury toxicity. Can Fam Physician (2010) 0.90
Essential fatty acids as functional components of foods- a review. J Food Sci Technol (2012) 0.90
An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories. Environ Health Perspect (2011) 0.90
Elevated immune-inflammatory signaling in mood disorders: a new therapeutic target? Expert Rev Neurother (2012) 0.89
Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women. PLoS One (2014) 0.89
Mercury Exposure and Heart Diseases. Int J Environ Res Public Health (2017) 0.89
n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice. Arterioscler Thromb Vasc Biol (2010) 0.88
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3? BMC Med (2013) 0.88
Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29
25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. Arch Intern Med (2008) 8.03
Plasma adiponectin levels and risk of myocardial infarction in men. JAMA (2004) 7.46
Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67
Cardiovascular morbidity and mortality in women diagnosed with rheumatoid arthritis. Circulation (2003) 6.62
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95
Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med (2004) 5.86
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Exercise type and intensity in relation to coronary heart disease in men. JAMA (2002) 4.69
Interleukin-6 receptor pathways in coronary heart disease: a collaborative meta-analysis of 82 studies. Lancet (2012) 4.63
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48
Sexual function in men older than 50 years of age: results from the health professionals follow-up study. Ann Intern Med (2003) 4.40
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr (2004) 4.29
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
Statin drugs and risk of advanced prostate cancer. J Natl Cancer Inst (2006) 3.96
Non-high-density lipoprotein cholesterol and apolipoprotein B in the prediction of coronary heart disease in men. Circulation (2005) 3.85
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2008) 3.84
Primary prevention of stroke by healthy lifestyle. Circulation (2008) 3.32
Frequency of analgesic use and risk of hypertension among men. Arch Intern Med (2007) 3.29
History of kidney stones and the risk of coronary heart disease. JAMA (2013) 3.23
Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr (2010) 3.19
Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications. Circulation (2006) 3.10
Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men. Am J Epidemiol (2004) 2.90
Fish intake and risk of incident atrial fibrillation. Circulation (2004) 2.82
Physical activity in relation to cardiovascular disease and total mortality among men with type 2 diabetes. Circulation (2003) 2.80
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 2.78
Mercury and the risk of coronary heart disease in men. N Engl J Med (2002) 2.71
Melatonin secretion and the incidence of type 2 diabetes. JAMA (2013) 2.65
Excess weight and the risk of incident coronary heart disease among men and women. Obesity (Silver Spring) (2009) 2.56
Body mass index and risk of suicide among men. Arch Intern Med (2007) 2.55
Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation (2003) 2.52
A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst (2002) 2.49
Social ties and change in social ties in relation to subsequent total and cause-specific mortality and coronary heart disease incidence in men. Am J Epidemiol (2002) 2.41
Coffee consumption and coronary heart disease in men and women: a prospective cohort study. Circulation (2006) 2.35
Alcohol consumption and risk for coronary heart disease among men with hypertension. Ann Intern Med (2007) 2.30
Drinking frequency, mediating biomarkers, and risk of myocardial infarction in women and men. Circulation (2005) 2.29
Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men. Cancer Epidemiol Biomarkers Prev (2003) 2.26
Nonsteroidal antiinflammatory drugs, acetaminophen, and the risk of cardiovascular events. Circulation (2006) 2.26
A prospective study of risk factors for erectile dysfunction. J Urol (2006) 2.25
Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care (2004) 2.24
Associations between diet, lifestyle factors, and telomere length in women. Am J Clin Nutr (2010) 2.23
Periodontal disease, tooth loss, and incidence of ischemic stroke. Stroke (2003) 2.19
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr (2004) 2.14
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation (2005) 2.12
Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. Arch Intern Med (2006) 2.10
A prospective study of dietary fiber intake and risk of cardiovascular disease among women. J Am Coll Cardiol (2002) 2.10
Fish consumption and risk of stroke in men. JAMA (2002) 2.08
Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. Ann Intern Med (2011) 2.06
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ (2014) 2.06
A prospective study of cruciferous vegetables and prostate cancer. Cancer Epidemiol Biomarkers Prev (2003) 2.04
Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr (2004) 1.98
Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. Arch Intern Med (2003) 1.95
Obesity, behavioral lifestyle factors, and risk of acute coronary events. Circulation (2008) 1.94
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ (2003) 1.94
Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr (2004) 1.88
Adiponectin and future coronary heart disease events among men with type 2 diabetes. Diabetes (2005) 1.87
Haptoglobin genotype is a consistent marker of coronary heart disease risk among individuals with elevated glycosylated hemoglobin. J Am Coll Cardiol (2013) 1.85
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr (2012) 1.84
Loss-of-function variants in endothelial lipase are a cause of elevated HDL cholesterol in humans. J Clin Invest (2009) 1.83
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr (2012) 1.78
The promise of prevention: the effects of four preventable risk factors on national life expectancy and life expectancy disparities by race and county in the United States. PLoS Med (2010) 1.78
Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines. Circulation (2004) 1.78
Genome-wide meta-analysis identifies regions on 7p21 (AHR) and 15q24 (CYP1A2) as determinants of habitual caffeine consumption. PLoS Genet (2011) 1.77
A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev (2003) 1.73
Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals. J Epidemiol Community Health (2005) 1.73
Identification of heart rate-associated loci and their effects on cardiac conduction and rhythm disorders. Nat Genet (2013) 1.72
Interactions between the -514C->T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic men. Am J Clin Nutr (2005) 1.72
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women. Circulation (2005) 1.72
Dietary flavonoids and risk of stroke in women. Stroke (2012) 1.71
Adiponectin: stability in plasma over 36 hours and within-person variation over 1 year. Clin Chem (2003) 1.70
Height, predictors of C-peptide and cancer risk in men. Int J Epidemiol (2004) 1.69
Cardiovascular risk factors in women with and without rheumatoid arthritis. Arthritis Rheum (2004) 1.69
Plasma fluorescent oxidation products as potential markers of oxidative stress for epidemiologic studies. Am J Epidemiol (2007) 1.68
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine. Am J Clin Nutr (2005) 1.68
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States). Cancer Causes Control (2006) 1.67
Cardiac sodium channel gene variants and sudden cardiac death in women. Circulation (2007) 1.67
Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care (2011) 1.66
Body mass index and risk of prostate cancer in U.S. health professionals. J Natl Cancer Inst (2003) 1.65
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. Am J Clin Nutr (2011) 1.63
Light-to-moderate alcohol consumption and risk of sudden cardiac death in women. Heart Rhythm (2010) 1.61
Low-carbohydrate diet scores and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 1.60
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. Am J Clin Nutr (2012) 1.60
Stability of novel plasma markers associated with cardiovascular disease: processing within 36 hours of specimen collection. Clin Chem (2002) 1.59
A common variant at 9p21 is associated with sudden and arrhythmic cardiac death. Circulation (2009) 1.59
Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women? J Am Coll Cardiol (2006) 1.59
Better diet quality and decreased mortality among myocardial infarction survivors. JAMA Intern Med (2013) 1.57
Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men. Am J Clin Nutr (2005) 1.57
Kidney dysfunction, inflammation, and coronary events: a prospective study. J Am Soc Nephrol (2004) 1.56
Maternal trans fatty acid intake and fetal growth. Am J Clin Nutr (2011) 1.56
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study. Circulation (2012) 1.54
The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men. J Am Coll Cardiol (2002) 1.54
Protein interaction-based genome-wide analysis of incident coronary heart disease. Circ Cardiovasc Genet (2011) 1.54
Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetes. Diabetes Care (2004) 1.53
Mediators of the effect of body mass index on coronary heart disease: decomposing direct and indirect effects. Epidemiology (2015) 1.50
School lunch waste among middle school students: nutrients consumed and costs. Am J Prev Med (2013) 1.50