Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

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Published in Am J Clin Nutr on April 01, 2008

Authors

Rui Jiang1, Carlos A Camargo, Raphaelle Varraso, David C Paik, Walter C Willett, R Graham Barr

Author Affiliations

1: Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.

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