Published in Am J Clin Nutr on October 01, 2000
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Low serum carotenoids are associated with a decline in walking speed in older women. J Nutr Health Aging (2009) 0.87
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Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases. Am J Public Health (2015) 0.85
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Evaluation of thrombolytic potential of three medicinal plants available in Bangladesh, as a potent source of thrombolytic compounds. Avicenna J Phytomed (2014) 0.80
Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women. J Nutr (2012) 0.79
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DASH eating pattern is associated with favorable left ventricular function in the multi-ethnic study of atherosclerosis. J Am Coll Nutr (2012) 0.77
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It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health. Am J Clin Nutr (2000) 0.76
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Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study. Environ Int (2016) 0.76
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Oxidant status and lipid profile in vegetarians and fish eaters. Indian J Clin Biochem (2005) 0.75
Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli. J Food Sci Technol (2015) 0.75
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Providing Flaxseed Oil but Not Menhaden Oil Protects against OVX Induced Bone Loss in the Mandible of Sprague-Dawley Rats. Nutrients (2016) 0.75
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Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma. Nutr Metab (Lond) (2016) 0.75
Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). J Food Sci Technol (2015) 0.75
Effects of caloric restriction with varying energy density and aerobic exercise on weight change and satiety in young female adults. Nutr Res Pract (2010) 0.75
Body mass index is associated with dietary patterns and health conditions in georgia centenarians. J Aging Res (2011) 0.75
Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One (2017) 0.75
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