Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.

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Published in Am J Epidemiol on May 08, 2014

Authors

Alexander C Tsai, Michel Lucas, Olivia I Okereke, Eilis J O'Reilly, Fariba Mirzaei, Ichiro Kawachi, Alberto Ascherio, Walter C Willett

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