Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men.

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Published in Circulation on September 22, 1998

Authors

A Ascherio1, E B Rimm, M A Hernán, E L Giovannucci, I Kawachi, M J Stampfer, W C Willett

Author Affiliations

1: Department of Nutrition, Epidemiology and Health and Social Behavior, Harvard School of Public Health, Boston, MA 02115, USA. alberto.ascherio@channing.harvard.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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