Dietary intakes of flavonols and flavones and coronary heart disease in US women.

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Published in Am J Epidemiol on March 22, 2007

Authors

Jennifer Lin1, Kathy M Rexrode, Frank Hu, Christine M Albert, Claudia U Chae, Eric B Rimm, Meir J Stampfer, JoAnn E Manson

Author Affiliations

1: Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02215, USA. jhlin@rics.bwh.harvard.edu

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